77148 eyed fennel zucchini salad Recipes

zucchini (grated ), mint (chopped ), dill (chopped ), green onion (sliced ), feta (crumbled ), lemon (juice and zest), olive oil, garlic (grated ), salt and pepper

boiled eggs, chopped fennel, stalk, chopped fennel leaves, chopped red onions, mayonnaise, white wine vinegar, dijon mustard, salt and pepper

grapefruit, red grapefruit, blood orange, fennel bulb, head red leaf lettuce, creme fraiche

red potatoes, sliced, eggs, hard-cooked, celery, sliced, fennel, chopped, onion, chopped, plain low-fat yogurt, dijon mustard, fresh chives, chopped, white vinegar, sugar, pepper

dijon mustard, salt and pepper, fresh lemon juice, vegetable oil, olive oil, grated lemon zest, fennel bulb (about 1 1/2 lb.), stems trimmed , fronds reserved, granny smith apple, cored and thinly sliced, red cabbage, thinly sliced, celery rib, thinly sliced, parmesan, thinly shaved (1 cup loosely packed)

torn salad greens, sliced fennel bulb, chopped red onion, fresh mushrooms, sliced, chopped sweet red pepper, vegetable oil, cider vinegar, chopped fennel fronds, honey, salt

sliced fennel bulb, sliced apples, fat-free mayonnaise, fat-free milk, grated onion, salt, chopped pecans, toasted

zucchini , julienned, stalks celery, chopped, lime, squeezed, salad supreme dry seasoning, kosher salt, olive oil, cracked black pepper

olive oil, zucchini, grated, plain yogurt, walnuts, chopped, salt and pepper to taste

zucchini, thinly sliced, sweet onion (such as vidalia), thinly sliced, fresh parsley, minced, lemon , zested and juiced, dijon mustard, white sugar, salt and ground black pepper to taste, light olive oil

zucchini, trimmed, salt, extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, dijon mustard, anchovy paste, black pepper, frisee (french curly endive), trimmed and torn into small pieces (4 cups loosely packed), loosely packed fresh flat-leaf parsley leaves, loosely packed fresh mint leaves , torn in half lengthwise if large, loosely packed fresh basil leaves , torn into small pieces, kalamata or other brine-cured black olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup)

zucchini, olive oil, lemon juice, less than 1/4 tsp minced garlic, minced mint

zucchini , halved lengthwise,seeds removed,and sliced into 1/4 inch crescents, olive oil, garlic, minced, fennel seed, powdered saffron, ripe tomatoes, seeded and chopped, salt and black pepper, angel hair pasta (capellini), oregano, parmesan cheese

fennel bulbs, finely sliced, roma tomatoes , cut into six wedges lengthways, olive oil, fresh ground black pepper, black olives, cut into quarters, penne , cooked as pack instructions and refreshed in cold water, balsamic vinegar, garlic-flavored olive oil, fresh dill, finely chopped

new red potatoes, sliced, hard cooked eggs, sliced or diced, celery, sliced, fennel, diced, red onion, diced, plain yogurt, dijon mustard, fresh chives, chopped, white vinegar, granulated sugar, ground black pepper, salt to taste

extra-virgin olive oil, fresh orange juice, salt, divided, black pepper , plus 1/4 tsp , divided, fennel bulb, thinly sliced, skinless, boneless chicken breast halves, orange sections, pomegranate seeds (about 1 pomegranate), roasted , unsalted almonds, chopped, very thinly sliced fresh mint

sliced fennel bulb, chopped romaine lettuce, shredded roasted skinless , boneless chicken breast (about 2 breasts), bottled red grapefruit sections, sliced red onion, chopped pitted kalamata olives, sliced fresh mint, orange juice, champagne vinegar or white wine vinegar, miso (soybean paste), minced shallots, extra-virgin olive oil, kosher salt, freshly ground black pepper

dressing, bacon, sugar, cornstarch, cider vinegar, water, soy sauce, black pepper, salad, shredded zucchini, chopped onion, salt, sliced tomatoes