226711 eye steak mushrooms goat cheese Recipes
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fat-trimmed beef rib eye steak (cut 2 in. thick , 1 1/4 t... and5 Morefat-trimmed beef rib eye steak (cut 2 in. thick , 1 1/4 to 1 1/2 lb.), kosher or coarse salt, cracked pepper, dried onion flakes, and dried garlic flakes, olive oil, french onions, shredded gruyere or swiss cheese, fat-skimmed beef broth6 ingredients
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balsamic vinegar, minced shallots and10 Morebalsamic vinegar, minced shallots, extra-virgin olive oil plus more for steaks and grill, dried crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, thick grass-fed rib-eye steaks, garlic cloves, pressed, smoked paprika, coarse kosher salt, freshly ground black pepper12 ingredients
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balsamic vinegar, minced shallot and10 Morebalsamic vinegar, minced shallot, extra virgin olive oil, plus more for steaks and grill, dry crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, rib eye steaks, garlic cloves, pressed, smoked paprika, salt, fresh ground black pepper40 min, 12 ingredients
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ny strip steaks, shallot minced (1/4 cup) and7 Moreny strip steaks, shallot minced (1/4 cup), fresh lemon juice, extra virgin olive oil, kosher salt to taste, freshly ground black pepper, loosely packed arugula, fennel bulb trimmed , halved lengthwise, cored, very thinly sliced, alouette crumbled goat cheese9 ingredients
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Tart and Tangy Rib-Eye Steaks (Sandra Lee)whole-grain mustard, steak sauce, crushed garlic and3 Morewhole-grain mustard, steak sauce, crushed garlic, dried parsley, rib-eye steaks, approximately 1 1/2 to 2 lb total, steak seasoning13 min, 6 ingredients
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Whole Roasted Ribeye Roast with a Three Potato and Goat Cheese Gratin (Emeril Lagasse)butter, heads garlic, halved, heavy cream, salt and8 Morebutter, heads garlic, halved, heavy cream, salt, freshly ground white pepper, goat cheese, crumbled, baking potatoes , like russets, potatoes, peeled, and sliced 1/4-inch thick, sweet potatoes, peeled and sliced 1/4-inch thick, red potatoes, sliced 1/4-inch thick, rib-eye roast, bone in and trimmed, olive oil12 ingredients
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Grilled Rib-Eyed Steaks with Béarnaise Butterunsalted butter, softened, chopped fresh tarragon leaves and5 Moreunsalted butter, softened, chopped fresh tarragon leaves, minced shallot, fresh lemon juice , or to taste, salt, four 1-inch-thick rib-eye steaks, vegatable oil for rubbing on steaks7 ingredients
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Bobby's Dry-Rubbed Rib-Eye Steaks with Mesa Barbecue Saucepaprika, ancho chile powder, ground cumin and9 Morepaprika, ancho chile powder, ground cumin, ground coriander, cayenne, dry mustard, dried oregano, kosher salt, freshly ground black pepper, rib-eye steaks (10 oz each), olive oil for brushing the steaks, mesa barbecue sauce12 ingredients
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Flank Steak Salad with Roasted Shallots and Goat Cheeseolive oil, red wine vinegar, fresh thyme leaves and5 Moreolive oil, red wine vinegar, fresh thyme leaves, garlic cloves, flank steak, shallots, peeled, halved, mixed salad greens (about 8 oz), crumbled chilled soft fresh goat cheese (such as montrachet; about 4 oz)8 ingredients
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Garlic and Cracked Pepper Rib-Eye steaksgarlic, chopped (or more ), salt, chopped onion and4 Moregarlic, chopped (or more ), salt, chopped onion, cracked black pepper, olive oil, worcestershire sauce, rib eye steaks (or steak of your choice)2 hour 15 min, 7 ingredients
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Pan-Fried Rib-Eye Steaks With Curried Saltkosher salt, curry powder and4 Morekosher salt, curry powder, freshly ground coarse black pepper, rib eye steaks (about 3/4-inch thick ), vegetable oil (for rubbing on steaks), water1 hour 4 min, 6 ingredients
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Oven Roasted Rib-Eye Steakbeef rib eye steaks and6 Morebeef rib eye steaks, steak seasoning , mccormick steakhouse grinder, olive oil, rosemary, thyme, beef broth, butter35 min, 7 ingredients
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Gaucho Rib-Eye Steaks (Sandra Lee)rib-eye steaks, 3/4-inch thick, chipotle peppers in adobo and2 Morerib-eye steaks, 3/4-inch thick, chipotle peppers in adobo, cocktail sauce (recommended : heinz), steak sauce (recommended : lawry s)22 min, 4 ingredients
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Grilled Flank Steak with Parsley Sauce, Roasted Sweet Peppers and Grilled Onions and Goat Cheese Potato Puree (Bobby Flay)olive oil, garlic, flank steak , 2-2 1/2 lb and17 Moreolive oil, garlic, flank steak , 2-2 1/2 lb, salt and freshly ground pepper, olive oil, garlic, peeled and thinly sliced , plus 2 cloves garlic, chopped, shallots, coarsely chopped, carrot, chopped, stalk celery, chopped, red wine, chicken stock, veal stock, chopped parsley, roasted red pepper, peeled, seeded and diced, spanish onion, sliced, grilled and diced, heavy cream, soft goat cheese, potatoes, cooked, peeled and diced and kept warm, unsalted butter, softened, salt and freshly ground pepper2 hour 45 min, 20 ingredients
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