236614 eye roast oven browned savory sauce Recipes

brown rice flour, almond flour, millet flour, fresh thyme leaves, fine sea salt, freshly ground black pepper, unsalted butter , cut into 1/2-inch pieces, egg, slightly beaten, ice water

brown sugar, divided, salt, ground cinnamon, cayenne pepper, pepper, beef top sirloin steak (1 inch thick and 1 lb), balsamic vinaigrette, divided, onion, sliced, butter, spring mix salad greens, dried cranberries, crumbled blue cheese

extra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, garlic and herb spaghetti sauce (i.e. ragu, prego), madeira wine, minced garlic, frozen pearl onions, frozen carrots, slices cut in chunks or 1 cup fresh carrot, cut in chunks

walnuts , dry roasted, asparagus , bottoms snapped off, butter, fresh lemon zest, grated finely, salt, fresh ground black pepper

salt, pepper, garlic powder, bottom round roast -- (4 to 5), oil, cola, chili sauce, worcestershire sauce, hot pepper sauce (tabasco)

clementines, red chile flakes, coarsely chopped fresh ginger, garlic cloves, peeled, kosher salt, vegetable oil, boned beef cross-rib (chuck) roast or boneless chuck roast (about 3 1/2 lbs.), tied with kitchen twine as a roast, sugar, soy sauce, dry sherry, green onions , cut into 2-in. matchsticks

boneless venison roast, onion, sliced, soy sauce, worcestershire sauce, garlic salt, ground black pepper, dry onion soup mix, condensed cream of mushroom soup

brown sugar, salt, ground black pepper, olive oil, trimmed green beans, rice vinegar, sliced toasted almonds

topside beef roast (approx ), brown onions, chopped roughly, brown onion, diced very finely, garlic cloves, smashed, salt , to taste, water, handful fresh thyme sprig, chopped, fresh rosemary sprigs, chopped, handful fresh parsley, chopped

minced beef (ground beef), onion, finely chopped, garlic cloves, crushed, beef stock powder, stale breadcrumbs, egg, ground nutmeg, fresh mint, finely chopped, parsley, finely chopped, flour (for dredging), oil (for frying meatballs), unsalted dry roasted peanuts, brown sugar, light soy sauce, water, coconut cream, chopped fresh lemongrass (optional)

corned turkey (pickled turkey roast), ketchup, brown sugar, water, lemon juice, honey, dijon mustard

extra-virgin olive oil, onions, minced, garlic cloves, minced, tomato paste, minced fresh oregano (or 2 tsp. dried ), red pepper flakes , a pinch, fire-roasted diced tomatoes, drained, dry red wine, fire-roasted crushed tomatoes, tomato sauce, liquid smoke, minced fresh parsley, salt, pepper

chuck roast, cooking oil, worcestershire sauce, flour, garlic pepper seasoning, seasoning salt, bermuda onions, peeled and halved, minced garlic, water, tomato soup, worcestershire sauce, heinz 57 steak sauce or 1 cup country bob s steak sauce, chili sauce, bay leaves, paprika, peeled and quartered russet potatoes, peeled and quartered carrots

canola or corn oil, for frying, milk, butter, self-rising flour, eggs, fresh corn kernels, salt, ground white pepper, roasted garlic and parsley dipping sauce, recipe follows, chopped parsley, for garnish, chopped parsley, roasted garlic (about 6 cloves), sour cream, goat cheese, chopped jalapeno, salt and white pepper

sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper

heavy whipping cream, sq , 1/3 high) butter, roasted red peppers, jarred, ready-to-cook chicken ) chicken, roasting, meat only, penne, parmesan , grated cheese

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves

vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish