254 extra work Recipes

rigatoni pasta or 16 oz any ribbed pasta, spaghetti sauce (i use homemade garden tomato sauce, chunky sauces work great), mozzarella cheese, shredded, onion, diced, green pepper, diced (optional), ground beef, cooked (optional), carrots, shredded (optional), pepperoni, sliced (optional)

unsalted butter, melted, self-rising flour, plus extra for the work surface, cold unsalted butter, cut into 12 pieces, heavy whipping cream (cold )

raw spaghetti squash, extra virgin olive oil, scallion, sliced (i used the white and green parts), minced garlic, canned diced tomatoes, undrained, canned chick-peas, drained and rinsed, dried oregano, lemon zest, salt and pepper, dill or 1/4 cup mint, fresh, chopped, fat free crumbled feta

extra large egg (egg white only), cornstarch, soy sauce, boneless skinless chicken, cut in 1-inch bite size pieces (i use a mix of thighs and breasts), sesame oil (to saute the chicken), peanut oil , to saute the chicken (vegetable or canola oil will work fine, do not use olive oil), unsalted whole cashews, peanut oil (vegetable or canola oil will work fine, do not use olive oil), soy sauce, chicken broth, sherry wine (do not use cooking sherry or cream sherry, just use a cook dry sherry), sugar, red pepper, very very thin sliced in 1-2-inch pieces, diced scallion, white and green parts, crushed red pepper flakes, rice (use your favorite, i serve about 1 cup per person, you can make more if you like ), water chestnuts, cut in thin strips

unbleached all-purpose flour (10 oz), plus extra for the work surface, salt, plain whole-milk yogurt, vegetable oil , plus 3 tbsp, cold water

apple cider, granulated sugar, flour and extra for work surface, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, room temp butter, eggs, buttermilk, gala apples diced (or a sweet apple), plain bacon chopped and diced, donut cutter, shortening or oil, confectioners sugar, vanilla extract, pure maple syrup

country style baked beans, coarsely chopped onion, extra light olive oil, ketchup, brown sugar, cayenne pepper, diced tomatoes, hebrew national beef hot dogs

unsalted butter, softened, unsalted butter, melted, milk, warm (about 110 degrees ), water, warm (about 110 degrees ), granulated sugar, fast rise yeast (1 envelope), all-purpose flour, plus extra for work surface, table salt, light brown sugar , packed, ground cinnamon, unsalted butter, melted (1 stick), sugar, milk

bread flour (about 2 cups), instant yeast, water, room temperature, bread flour, plus extra for working (about 3 cups), instant yeast, water, room temperature, salt

chuck roast, extra-large onion, sliced up, lipton beefy onion recipe and soup mix, carrot, peeled and slice into large chunks, garlic cloves, peeled and cut in half, ketchup, water

porterhouse or rib-eye steak, salt and pepper, extra-virgin olive oil , 3 turns of the pan, garlic , crushed away from the skins, crushed red pepper flakes, mushrooms, sliced, onion, sliced, green bell pepper, seeded and sliced, pepperoni, casing removed , then chopped, optional, dry red wine , eyeball it, crushed tomatoes, dried oregano or 2 tsp chopped fresh oregano leaves, grated cheese , parmigiano or romano

warm milk warm milk to 110, active dry yeast, sugar , plus 1 pinch, whole eggs room temp, egg yolks room temp, all-purpose flour,plus extra for work surface, salt, unsalted butter,plus more for bowls and pans room temp , cut into 1 inch pieces, semisweet chocolate very finely chopped, ground cinnamon saigon, heavy cream, makes 3 3/4 cup streusel topping recipe below make streusel topping recipe included, sugar, all-purpose flour, unsalted butter room temp, combine streusel topping together

tomatillos or 6 medium peeled and cored tomatillos, cut into quarters, jalapeno, seeded and cut into several pieces, loosely packed cilantro leaves, lime, juiced, water, coarse salt, eggs, egg whites, coarse salt and cracked black pepper, extra-virgin olive oil, flour tortillas

flat iron steaks , 6 to 8 oz each, extra-virgin olive oil, for coating , plus 2 tbsp, cubanelle peppers, (italian mild frying peppers) seeded and thinly sliced, garlic, peeled and crushed, onion, thinly sliced, hot pepper rings (sometimes labeled banana pepper rings), drained, not pepperoncini, sliced yellow or red s in a jar, butter, all-purpose flour, milk, salt and freshly ground black pepper, nutmeg, freshly grated, grated provolone cheese, loaves ciabatta , about 12 inches long

extra-virgin olive oil , plus 4 tablespoons, plus 2 tablespoons, garlic, thinly sliced, sea bass fillet, or any flavorful, firm fish such as sole, halibut, or grouper, skin and bones removed, flesh cut into 1/2-inch cubes, chopped fresh marjoram leaves, plus 3 tbsp whole leaves, baking potato , like russet, boiled, peeled, and mashed, eggs, flour , plus 1/2 cup for dusting work surface, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

extra virgin olive oil, water, room temperature, bread flour, plus more for work surface, whole wheat flour, sugar, table salt, instant yeast, tomatoes, cored, seeded, cut into 1-inch dice (5-6), table salt, fontina cheese, shredded, parmesan cheese, finely grated, fresh basil, chopped, coarse salt, extra virgin olive oil, garlic cloves, minced, white onions or 1/4 cup yellow onion, minced, chili pepper, minced, salt, green onion

extra lean ground pork (you can use beef and pork as well for a slightly different flavour), onion, chopped, minced garlic, hot beef broth, pepper to taste, celery salt, sage, mashed potatoes (instant work very well ), pastry for double crust pie

extra virgin olive oil, granulated sugar, divided, brown sugar, water, salt, cinnamon, all-spice, cayenne (i used 1/2 teaspoon), ground ginger, raw mixed nuts (almonds, cashews, walnuts and pecans work well)