Directions:
- Boil apple cider in a sauce pan for 20-30 minutes until it is reduced to 1/4 cup and then set aside to cool.
- Cook the 8 pieces of bacon until crisp, not burned. set aside to cool and then chop bacon.
- Beat the butter in your mixer and add sugar.
- Add the eggs one at a time until well mixed.
- Add buttermilk and reduced cider.
- Mix the flour, baking soda, baking powder, cinnamon, salt, 4 diced pieces of bacon, 1/2 cup of diced apples and nutmeg in a separate bowl.
- Add the dry mixture to the liquids enough to combine.
- Transfer the dough to lightly floured wax paper.
- Roll out the dough to a sheet 1/2 inch thick and flour as needed.
- Place dough in the freezer for about 20 minutes.
- Remove dough and cut out donuts with 3 inch cutter.
- Place donuts on a cookie sheet and holes back into dough to re-roll and use again.
- Refridgerate donuts for 20-30 minutes.
- Add enough shortening/oil to fill a deep pan 3 inches.
- Heat oil to 350 degrees ( this is very important)
- Fry a few donuts at a time flipping once or twice. It should take about 1 minute on each side to cook through.
- Remove donuts with slotted spoon and allow to drain on paper towels.
- While donuts are drying mix all ingredients for galze in a mixing bowl and warm over a sauce pan with hot water.
- Spread glaze on donuts and sprinkle remaining chopped bacon and diced apples on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.28 Kcal (1659 kJ) | ||
| Calories from fat | 126.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 33.18mg | 11% | |
| Sodium | 874.8mg | 36% | |
| Potassium | 162.22mg | 3% | |
| Total Carbs | 62.62g | 21% | |
| Sugars | 32.21g | 129% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 351.26 Kcal (1471 kJ) | ||
| Calories from fat | 111.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 22% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 11% | |
| Sodium | 775.42mg | 36% | |
| Potassium | 143.79mg | 3% | |
| Total Carbs | 55.51g | 21% | |
| Sugars | 28.55g | 129% | |
| Dietary Fiber | 2.9g | 13% | |
| Protein | 5.29g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 11% | |
| Calcium | 105.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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