23 shrimp pasta vermouth Recipes

garlic cloves, minced (about 5 tsp), garlic cloves, smashed, shrimp, peeled, deveined , and each shrimp cut into 3 pieces (21 to 25 count), olive oil, salt, short pasta (rigatoni, fusilli, or campanelle), red pepper flakes, unbleached all-purpose flour, dry vermouth or 1/2 cup white wine, bottled clam juice, chopped fresh flat-leaf parsley (italian parsley), unsalted butter, fresh lemon juice, fresh ground black pepper , to taste, lemon, cut into wedges for serving

olive oil, butter, shallot, thinly sliced (1 large shallot), garlic, minced (2-3 cloves), shrimp, peeled and deveined, grape tomatoes (2 good handfuls ) or 1/3 cup cherry tomatoes (2 good handfuls), pine nuts (about a quarter of a small bag), dry vermouth or 1/2 cup dry white wine, heavy cream, basil , sliced in a chiffinade (about 10 to 12 large leaves), pasta (i used spaghetti), chives, chopped, salt and pepper

olive oil, sized garlic cloves, pressed, ripe tomatoes, diced (you could use tinned in winter), leek, thinly sliced (or substitute a small onion or shallot), shrimp, shelled (i prefer as fresh as i can get and medium sized), chicken broth (i often use better than bouillon ), dry vermouth (dry sherry or any other dry, white wine would also work), heavy cream, ronzoni spaghetti (it really is the best for the price!) or 1 lb linguine, parsley, paprika, red chili pepper flakes (i use about 1/2 a tsp), salt or garlic, fresh ground pepper, fresh grated parmesan cheese

sea scallops, shrimp, peeled and tails off, flour, lemon pepper, salt, extra virgin olive oil, butter, garlic cloves, chopped, sweet onion, finely chopped, dry white wine or 1 cup vermouth, chicken broth or 1 cup stock, petite-diced tomatoes with juice, pasta

uncooked penne pasta, fresh spinach, butter, divided, shrimp, peeled and deveined, salt, divided, chopped vidalia or other sweet onion, vegetable broth, dry vermouth, grated fresh lemon rind, less-fat cream cheese, freshly grated nutmeg, freshly ground black pepper

sun-dried tomato packed in oil, garlic, minced, raw shrimp, shelled and deveined, sliced green onion , including tops, chopped fresh basil leaves, white pepper, chicken broth, dry vermouth, whipping cream, dry linguine, fresh basil sprig, grated parmesan cheese

extra virgin olive oil , 2 turns of the pan, butter, cut into small pieces, shallot, finely chopped, lemon , zested, baby shrimp, 300 count, dry vermouth or 1/4 cup white wine, grape tomatoes, angel hair pasta, cooked to al dente, salt and pepper, chopped or snipped fresh chives

dried penne pasta, extra virgin olive oil, shallot, chopped, garlic, chopped, fish stock, dry white wine, dry vermouth, uncooked shrimp, peeled, unsalted butter, chopped italian flat leaf parsley, grated parmesan cheese, freshly ground black pepper to taste

cream cheese, room temperature, butter, heavy cream, shrimp, peeled and cooked, lemon juice, dry vermouth, chopped scallions, dijon mustard, chopped parsley, garlic clove, minced, dried oregano, tabasco sauce, fresh ground pepper , to taste, salt, pasta, of your choice cooked and drained (i like spinach linguine)

uncooked penne pasta, fresh spinach, butter, divided, shrimp, peeled and deveined, salt, divided, chopped vidalia onions or 2 1/2 cups other sweet onion, vegetable broth, dry vermouth, grated fresh lemon rind, reduced-fat cream cheese, freshly grated nutmeg, fresh ground black pepper

pasta (penne, bow ties, rotini, etc.), fresh spinach, butter, divided in half, shrimp, peeled and devined, fresh garlic, fresh squeezed, salt, vidalia onions, chopped, vegetable broth or 1 cup chicken broth, dry vermouth (or use broth if preferred), lemon peel, finely grated, cream cheese, nutmeg, ground black peppercorns

butter, minced garlic, minced fresh parsley, raw shrimp, peeled and deveined, dry vermouth or 2 tbsp white wine, butter, heavy cream, parmesan cheese, crushed red pepper flakes, salt, black pepper, fettuccine pasta, avocado, peeled, pitted, cubed

dried farfalle pasta (also called bow-tie or butterfly), onion (8 oz.), chopped, olive oil, diced tomatoes, dry vermouth or dry white wine, fat-skimmed chicken broth, drained capers, dried thyme, frozen peeled, deveined shrimp, chopped parsley, salt and pepper

tomatoes, chopped, red bell pepper, seeded, chopped, feta cheese, crumbled, olive oil, chopped pitted black olives (preferably brine-cured), fresh lemon juice, dry vermouth or dry white wine, dried thyme, green onions, chopped, garlic cloves, chopped, linguine, freshly cooked, cooked bay shrimp

cooked shrimp (frozen salad size works best), olive oil (divided ), butter, garlic (minced ), vermouth, dry pasta (i like rotini), grated parmesan cheese (not the stuff in the green shaker)

olive oil, peeled, deveined large shrimp (16-20), garlic chopped or pressed, sweet (red) vermouth, heavy cream, diced tomatoes, fresh meyer lemon juice, dried oregano, angel hair pasta, kosher salt, cracked black pepper

evoo, garlic, chopped, fresno chile peppers, thinly sliced, red onion, finely chopped, salt, dry sherry or dry vermouth, tomatoes , large halved and small left whole, dried oregano or marjoram, fresh basil leaves (about 20), torn, fresh flat-leaf parsley leaves, chopped, salt, mixed seafood , such as shrimp, crabmeat, lobster meat and firm white fish, freshly ground pepper, seafood seasoning , such as old bay, evoo, dry vermouth, linguine

olive oil, shrimp, peeled and deveined, garlic cloves, pressed in press, dried oregano, salt, pepper, sweet vermouth (red ), diced tomatoes, drained, heavy cream, lemon juice, capellini or 1/2 lb angel hair pasta