Sugar Snaps with Extra-Virgin Olive Oil and Shaved Parmigiano Recipe

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Sugar Snaps with Extra-Virgin Olive Oil and Shaved Parmigiano
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Ingredients:

Directions:

  1. With a chef's knife, cut the snap peas on an extreme diagonal into thirds or halves, discarding any tough stem ends. Place in a plastic bag and refrigerate until ready to serve. Up to 15 minutes before serving, dress the snap peas: Combine the lemon juice, salt, and sugar in a medium bowl. Spear both garlic halves with a dinner fork. Using this as a whisk, drizzle the oil into the lemon mixture. Add the snap peas and zest and toss to coat. Season with the pepper. Using a vegetable peeler, shave the Parmigiano into paper-thin strips. Scatter over the snap peas and toss gently before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.99 Kcal (3680 kJ)
Calories from fat 739.29 Kcal
% Daily Value*
Total Fat 82.14g 126%
Cholesterol 76.55mg 26%
Sodium 620.96mg 26%
Potassium 117.21mg 2%
Total Carbs 5.35g 2%
Sugars 2.85g 11%
Dietary Fiber 1.19g 5%
Protein 29.38g 59%
Vitamin C 33.2mg 55%
Vitamin A 1.1mg 38%
Iron 105.5mg 586%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 324.04 Kcal (1357 kJ)
Calories from fat 272.54 Kcal
% Daily Value*
Total Fat 30.28g 126%
Cholesterol 28.22mg 26%
Sodium 228.92mg 26%
Potassium 43.21mg 2%
Total Carbs 1.97g 2%
Sugars 1.05g 11%
Dietary Fiber 0.44g 5%
Protein 10.83g 59%
Vitamin C 12.3mg 55%
Vitamin A 0.4mg 38%
Iron 38.9mg 586%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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