8385 extra virgin oil vinegar Recipes

yellow squash, green capsicum, orange capsicum, red capsicum, heads of garlic with skin, white onion, balsamic vinegar (can be more according to individual taste), a ), extra virgin olive oil, ts salt, ts freshly grinded black pepper, ts dried basil

fresh asparagus, about 2 lb, trimmed, extra-virgin olive oil, divided, kosher salt and freshly cracked black pepper, shallot, sliced, stalks rhubarb, chopped, white balsamic vinegar

baby arugla or mixed green salad, heads of endive lettuce chopped, grape tomatoes, sliced radishes, sliced calimyrna figs, sliced avocado, chopped red onions, glazed walnuts, extra virgin olive oil, aged balsamic vinegar, adobo seasoning

red onion, thinly sliced, ice water, balsamic vinegar, extra virgin olive oil, water, sugar, salt, pepper, garlic cloves, minced, fresh basil, chopped, fresh flat leaf parsley, chopped, tomatoes, thinly sliced, parmesan cheese , curls (optional), french bread (optional)

eggplant, cut into 1-inch dice, water, kosher salt, extra virgin olive oil, onion, sliced, garlic cloves, minced, fresh ground pepper, balsamic vinegar, chopped tomatoes , with juice, fresh basil leaves , slivered

whole chicken, halved , backbone removed, pancetta, dry white wine, balsamic vinegar, chopped garlic, minced fresh rosemary, olive oil (preferably extra-virgin), fresh rosemary sprigs (optional)

tomatoes, fresh basil leaves , cut in chiffonade, white balsamic vinegar, extra virgin olive oil, salt, pepper, freshly ground

red onions, cut into 3/4-inch thick wedges (about 1 1/4 lbs.), extra virgin olive oil, kosher salt, fresh ground black pepper, ripe figs, stems trimmed , halved lengthwise (preferably green figs), sherry wine vinegar (or more to taste), snipped fresh rosemary

garlic cloves, peeled, extra virgin olive oil, salt, spaghetti, grated parmesan cheese, balsamic vinegar, ground black pepper

broccoli rabe, extra virgin olive oil, minced garlic, sea salt and freshly ground black pepper, red wine vinegar

fresh small cipolline onions or pearl onions, extra-virgin olive oil, fresh orange juice, balsamic vinegar

bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives

bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives

heads radicchio (1 1/2 lb total), each cut into 6 wedges and cored, extra-virgin olive oil, balsamic vinegar, salt, black pepper, smoked mozzarella, sliced and torn into pieces, sliced prosciutto

head iceberg lettuce , outer layer removed and both ends trimmed, dijon mustard, champagne vinegar, kosher salt, extra-virgin olive oil, fresh tarragon, washed, dried, leaves chopped

red wine (cabernet sauvignon or pinot noir), balsamic vinegar, shallot, peeled and halved, butter, cut into 2 pieces, extra-virgin olive oil, white onion, peeled and sliced 1/4 inch thick, zucchini, trimmed and sliced 3/4 inch thick, trimmed filets mignons (4 oz each) or top-round steaks (use organic meat, if possible)

lemons, artichokes, extra virgin olive oil, rib (bone in ) veal chops, 1/2-inch thick, head treviso, leaves separated from stem, balsamic vinegar, butter

salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind