52 skinned potato with sour cream and chives Recipes

baking potatoes, salt and pepper, low-fat sour cream, chopped chives

baking potatoes, sour cream, fresh chives, melted butter, shredded cheddar cheese, cooked bacon

potato or other vegetables, butter, salt, pepper, granulated onion, sour cream, chives and whatever else you like

potato, cheddar cheese (or less , i like a lot of cheese), sour cream, chives, milk (skim is fine), bacon bits (optional)

baking potatoes, baked, butter, melted, salt, garlic powder, paprika, sour cream and chives, optional

baking potatoes, sour cream, onion soup mix, chopped onion, garlic cloves, minced, hot pepper sauce, oil for deep-fat frying, shredded cheddar cheese, shredded swiss cheese, bacon strips, cooked and crumbled, minced chives or green onion

russet potatoes, sour cream, snipped fresh chives, butter, melted, shredded cheddar cheese, bacon, cooked

baking potatoes (medium is fine ), shredded cheddar cheese (regular or light ), sour cream (regular, light or even fat-free), minced fresh chives or 1 -2 tbsp minced green onion, butter, melted (or use a substitute), bacon, sauteed,drained and crumbled (you can use imitation bits or try the 50% leaner bacon bits)

sour cream, hard-boiled eggs, shelled, chopped, chopped fresh chives, fresh lemon juice, salt, ground black pepper, chopped fresh chives, red-skinned potatoes, halved, heads white and/or red belgian endive, separated into spears, red, golden and black caviar

potatoes (red or white skinned ), olive oil, sour cream, crumbled gorgonzola (or any blue cheese), roasted walnut, chopped, chives, finely chopped, divided, bacon, cooked, crumbled, coarse salt, fresh cracked pepper

potatoes, baked (linda s fantabulous baked potatoes), cheddar cheese, shredded, bacon, cooked and crumbled, sour cream, chives, snipped

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

new potatoes, light mayonnaise, fat-free sour cream, fresh chives

russet potatoes , scrubbed and dried, about 1 1/2 lb, olive oil spray, kosher salt, freshly ground black pepper, low-fat cottage cheese, light sour cream, prepared horseradish, chopped fresh chives

potatoes, skins on, butter or 4 tbsp olive oil, garlic salt (to taste), mrs. dash seasoning mix or your own favorite seasoning, mix, sour cream (optional garnish ), chives (optional garnish )

potatoes (about 2 lb), butter, melted, soy sauce, coarse salt , sour cream, chopped chives and/or bacon bits

baking potatoes, vegetable oil (use any oil of your choice), sour cream, snipped chives

potatoes - baked, eggs, grated cheddar cheese, grated jack cheese, cooked bacon - crumbled, salt & pepper to taste, sour cream (optional), chopped chives (optional)