30648 extra salts Recipes

eggs, hard cooked, black pepper, fresh ground, salt, mayonnaise, lemon juice , to taste, cayenne pepper , to taste

french baguette , cut into diagonal 1/2 inch slices, extra virgin olive oil, high-quality dark chocolate, broken into 1-inch pieces, flaked sea salt

coriander seeds, black peppercorns, fennel seeds, cleaned scaled whole fish (such as whitefish or salmon), fins removed, sliced leek (white and pale green parts only), lemon, thinly sliced into rounds, egg whites, water, coarse sea salt (6 cups), extra-virgin olive oil, lemon wedges

shrimp, peeled and deveined with tails on, fresh lime juice, coarse salt, cracked black and white peppercorns, cayenne pepper, chili powder, splash dry vermouth, olive oil, plus extra for brushing

coarse kosher salt, more) large egg whites, whole branzino , loup de mer, or sea bass, gutted, fresh parsley sprigs, fresh thyme sprigs, lemon slices, lemon, diced celery, diced cucumber, chopped fresh parsley, extra-virgin olive oil, drained small capers, sliced pitted brine-cured green olives (such as picholine), arugula

zucchini, cut diagonally, into 1/2 inch thick slices, extra-virgin olive oil, course sea salt, ground black pepper

whole frying chicken, cut up, vegetable oil (to 8 cups), water, salt, msg, egg, beaten, milk, all-purpose flour, salt, fresh ground black pepper, msg, garlic powder, onion powder, poultry seasoning, nutmeg, allspice, sage

water, flour , preferably white bread, sugar, salt, yeast , fast rising or 2 1/2 tsp , active dry

water (20-25 degrees celsius), nonfat milk (20-25 degrees celsius), whole wheat flour, bread flour, extra virgin olive oil, active dry yeast, flour

bread flour, plus extra for dusting, salt, cake fresh yeast or 1 (1/4 oz) envelope active dry yeast, granulated sugar, lukewarm milk, eggs, unsalted butter, melted, vegetable oil, for frying, strawberry or raspberry jam, sugar, a deep-frying thermometer, a 2-inch heart shaped cutter, cookie sheets, a pastry bag fitted with a 1/4-inch plain tip

whole frying chicken, cut up and marinated, shortening (for cooking ), egg, beaten, milk, all-purpose flour, salt, pepper, msg, paprika, garlic powder, baking powder

flour, baking powder, sugar, plus extra for dusting, salt, ground nutmeg, cold unsalted butter, cut in bits, canned sweet potato puree, heavy whipping cream , plus, heavy whipping cream, sugar, water, fresh lemon thyme, fresh lemon juice, white peaches, halved, pitted, cut in 1/2-inch wedges, heavy whipping cream, lemon fresh thyme sprig, garnish

canned chick-peas, drained, garlic cloves, crushed, scallion, chopped, ground cumin, ground coriander, fresh green chile, cored, seeded and finely chopped, chopped fresh cilantro, egg, beaten, all-purpose flour, plus extra for dusting, salt, fresh ground black pepper, vegetable oil , for shallow frying, fresh cilantro, to garnish

vinegar, chicken bouillon cube, salt, garlic powder, black pepper, pork chops (6 pieces 1/2 inch thick ), seasoned salt, eggplant (chopped in cubes ), cooked chicken cutlet (chopped ), shrimp (raw ,no shells, chopped), butter, water

beef or veal stock, eggs, grated pecorino cheese, freshly ground black pepper, mozzarella cheese, chopped fresh parsley leaves, carta musica bread (sardinian parchment bread), recipe follows, recipe adapted from the food of southern italy , by carlo middione, published by william morrow, 1987, all-purpose flour, semolina, plus extra for dusting, salt, warm water

short baguette, olive oil, garlic cloves, tomatoes, basil, salt, white pepper, feta

mache (lamb s lettuce), trimmed (12 cups), fine sea salt , or to taste, black pepper , or to taste, extra-virgin olive oil

olive oil , for brushing baking sheet, whole red snapper, cleaned and scaled, fresh rosemary, fresh thyme, coriander seeds, dried bay leaves, kosher salt, extra-virgin olive oil and lemon wedges, for serving