54308 extra quick kebabs Recipes

diced tomatoes (i use hunt s petite diced), water, extra-virgin olive oil, seedless cucumber, cut into 1/4-inch dice, yellow bell pepper, seeded and cut into 1/4-inch dice, onion, cut into 1/4-inch dice, garlic cloves, minced, jalapeno pepper, seeded and minced (optional), sherry vinegar, chopped fresh parsley , basil or cilantro, salt and freshly ground black pepper

spaghetti, extra-virgin olive oil , or as needed, fresh spinach, sliced fresh mushrooms, red wine vinegar, balsamic vinegar, diced tomatoes, chopped fresh basil, chopped fresh parsley, sliced black olives, drained (optional), crumbled feta cheese , or to taste

butter beans, rinsed and drained, extra-lean ground turkey breast, egg white, beaten, onion powder, garlic powder, salt, black pepper, italian bread crumbs, olive oil

chicken skinless boneless breast, bell pepper, onion, stalks celery, pasta, canned diced tomatoes, chicken broth, salt, pepper, lemon juice, extra virgin olive oil, dried oregano, dried basil

shell-on medium shrimp, kosher salt, fennel bulb, thinly sliced, onion, thinly sliced, garlic cloves, thinly sliced, fresno chile or red jalapeno, thinly sliced, seeded, fresh lemon juice, apple cider vinegar, extra-virgin olive oil, fennel fronds, freshly ground black pepper, ciabatta or country-style bread, sliced 1/2 thick, toasted, mayonnaise (for serving; optional)

fennel bulb, stalks discarded and bulb cut lengthwise into 6 wedges, onion, quartered, garlic cloves, smashed and peeled, extra-virgin olive oil, turkish bay leaves or 1 california, dried thyme, dried hot red-pepper flakes, crushed tomatoes in juice, water, full-bodied red wine such as zinfandel or syrah, clam juice, skinless fillets of thick white-fleshed fish such as halibut , hake, or pollack, cut into 2-inch chunks, cultivated mussels

coarse kosher salt, sugar, thick pork rib chops, head of treviso radicchio, head of belgian endive, extra-virgin olive oil, balsamic vinegar, butter, chopped fresh italian parsley

basil leaves (fresh leaves only & firmly packed 2 cups), parmesan cheese (grated ), olive oil (i use extra-virgin), garlic cloves, pine nuts

black beans, chopped garlic, onion, chopped fine, jalapeno chiles, chopped fine (seeds removed if desired), mexican oregano, ground cumin, extra virgin olive oil, chopped fresh cilantro, fresh lime juice, salt and black pepper (to taste)

zucchini, dried dill, dried oregano, ground black pepper, extra virgin olive oil

condensed cream of celery soup, water, butter (i omit this), fully cooked kielbasa or 1 lb smoked sausage, sliced into 1/2 inch thick pieces, uncooked long grain rice, frozen peas, mushroom stems and pieces, drained, extra-sharp cheddar cheese, shredded

penne rigate, extra virgin olive oil, garlic, minced (or more if you love garlic like i do), ripe cherry tomatoes, sliced in half (approximately 1.5 cups), fresh basil, chopped, dried red pepper flakes (or more if you like spicy things), salt and black pepper, grated parmesan cheese

oil, onion, garlic, crushed, extra lean ground beef, curry powder (or more , to taste), salt, pepper, cinnamon, ginger, turmeric, tomato juice (or 1 cup canned tomatoes), potato, peeled and diced, green beans (fresh, frozen or canned )

all-purpose flour, baking powder, butter, plus extra for greasing, sugar or 1 tsp salt, for a more savory version, freshly boiled and mashed potatoes, milk

jimmy dean sausage, onion , course chop, sweet red pepper , course chop, garlic, minced, extra virgin olive oil, hot crushed red pepper flakes, dry basil, tomato sauce, zucchini, unpeeled,sliced very thin (do not cook zucchini, it will cook in the casserole), salt and black pepper, penne pasta, shredded colby-monterey jack cheese, butter , to grease casserole dish

feta cheese, crumbled, tomatoes, thinly sliced, extra virgin olive oil, fresh oregano, finely chopped, fresh ground black pepper , to taste

extra lean ground beef (5% fat), yellow onion, yellow or orange peppers, raw mushroom, hunts tomato paste, tomatoes , president s choice, diced, salt free, garlic, chopped, kraft barbecue sauce hickory sauce, chili powder, red kidney beans

belgian endive (2 to 4), cut crosswise into 1-inch pieces, discarding cores (4 cups), fris ée, trimmed of tough or discolored leaves and remainder cut crosswise into 1-inch pieces (about 10 cups), head escarole , trimmed of any tough or discolored leaves and remainder (including ribs) cut crosswise into 1-inch pieces (about 10 cups), extra-virgin olive oil, salt, black pepper, fresh lemon juice