149 extra olive oil marinade Recipes

fresh lime juice, rice vinegar, dijon mustard, honey, minced fresh chives, kosher salt, granulated garlic, fresh ground black pepper, ground cayenne pepper, extra virgin olive oil, shrimp, peeled and deveined

chopped cilantro, extra-virgin olive oil, lemon juice, serrano chiles, seeded and minced, minced ginger, kosher salt

kosher salt , to taste, fresh ground black pepper , to taste, dry white wine (don tsp use a sweet wine), fresh rosemary sprig, leaves finely chopped, garlic cloves, finely chopped, extra-virgin olive oil, fine dry breadcrumbs, drained capers, chopped, lemon , juice of

chicken breasts, garlic cloves, crushed, lemon juice, extra virgin olive oil, sumac, salt, storage size ziploc bag

fresh lemon juice, hot pepper flakes, cracked black pepper, kosher salt or 1/2 tsp coarse sea salt, to taste, lemon zest, garlic cloves, minced, coarsely chopped fresh parsley, coarsely chopped fresh basil (or a mix of all four) or 1/4 cup fresh cilantro (or a mix of all four) or 1/4 cup fresh dill (or a mix of all four) or 1/4 cup fresh oregano (or a mix of all four), extra virgin olive oil

plain yogurt, fresh lemon juice, extra virgin olive oil, onion, chopped (1/2 cup), fresh mint , packed, garlic cloves, chopped, lemon zest , each 2 inches long, cumin, hot paprika, ground coriander, ground cinnamon, ground ginger

half of chicken, extra-virgin olive oil, juice of 1 lemon, chopped fresh rosemary, minced garlic, salt and black pepper, waxy potatoes, quartered, blanched, fresh rosemary sprigs

boneless skinless chicken breasts, chopped fresh cilantro, garlic clove, minced (i use more ), lime , zest of, fresh lime juice, extra virgin olive oil, salt, black pepper

garlic cloves, minced, fresh basil, chopped, fresh oregano, chopped or 2 tsp dried oregano, red wine vinegar, salt, fresh ground black pepper, extra virgin olive oil

shallot, fennel bulb, extra-virgin olive oil, lemon , zested, lime , zested, salt, fresh ground pepper (a few cranks of a pepper mill), few crushed pink peppercorns, curry powder (or to taste), handful fresh italian parsley or dill, stalk lemongrass, finely chopped

balsamic vinegar, fresh lemon juice, fresh orange juice, grated lemon peel, grated orange peel, garlic cloves, minced, sliced fresh basil, dried mexican oregano, extra virgin olive oil, soft fresh goat cheese, cut into 1 inch thick rounds, diced red bell pepper, diced yellow bell pepper

kosher salt, brown sugar, boiling water, balsamic vinegar, white balsamic vinegar (so called ), worcestershire sauce, white wine worcestershire sauce, head garlic, finely chopped or 1 tbsp garlic granules, to taste, onions, finely chopped or 2 tsp onion powder, to taste, black peppercorns, dried thyme, lightly crushed, whole allspice, dried basil, lightly crushed, dried oregano or 1 tsp dried marjoram, lightly crushed, ground ginger, ground cardamom, creole seasoning (we use tony chachere s or paul prudhomme s, usually tony s), crushed red pepper flakes or 1/2 tsp cayenne pepper, to taste, extra virgin olive oil (at least a couple tbsp is highly recommended) (optional), turkey , thawed completely if frozen, ice cubes (or equivalent from your freezer)

red wine, extra virgin olive oil, garlic cloves, crushed, thyme leaves

dry red wine, extra virgin olive oil, kosher salt, garlic clove (crushed or chopped ), pepper (fresh ground ), thyme (fresh chopped ), rosemary (fresh chopped ), basil (fresh chopped ), oregano (fresh chopped ), sage leaf (fresh chopped )

soft shelled crabs, cleaned, fresh lemon juice, extra virgin olive oil, garlic cloves, pressed

rhubarb, peeled and cut into 1 inch pieces, ruby port, sugar, cinnamon, minced ginger, star anise, coriander seed, zest of 1 orange, salt and pepper, extra virgin olive oil

chicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper