Rosemary Marinade (Emeril Lagasse) Recipe

Posted by
Rate It!
Rosemary Marinade (Emeril Lagasse)
Add your photo!



  1. Preheat the grill. Season the chicken with olive oil, salt and pepper. Place on the grill and cook for 8 minutes on each side. Preheat the oven to 400 degrees. In a food processor, puree all the ingredients together until smooth. Season with salt and pepper. Toss the potatoes with the rosemary, coating each potato completely. Place the potatoes on a parchment-lined baking sheet. Roast the potatoes for 10 to 15 minutes or until they are golden brown. Remove the potatoes from the oven and place on a platter. Arrange the chicken along the side. Garnish with fresh rosemary sprigs and Essence.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.6 Kcal (3490 kJ)
Calories from fat 623.25 Kcal
% Daily Value*
Total Fat 69.25g 107%
Cholesterol 235.35mg 78%
Sodium 186.12mg 8%
Potassium 556.77mg 12%
Total Carbs 2.81g 1%
Sugars 0.04g 0%
Dietary Fiber 1.04g 4%
Protein 47.53g 95%
Vitamin C 10.6mg 18%
Iron 3.2mg 18%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 275.96 Kcal (1155 kJ)
Calories from fat 206.32 Kcal
% Daily Value*
Total Fat 22.92g 107%
Cholesterol 77.91mg 78%
Sodium 61.62mg 8%
Potassium 184.32mg 12%
Total Carbs 0.93g 1%
Sugars 0.01g 0%
Dietary Fiber 0.34g 4%
Protein 15.73g 95%
Vitamin C 3.5mg 18%
Iron 1.1mg 18%
Calcium 19.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.2
  • 22

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top