5838 extra olive oil basil Recipes

extra-virgin olive oil, garlic, minced, dried oregano, salt , or to taste, dried rosemary , or to taste, dried basil , or to taste, ground black pepper to taste

yukon gold potatoes, peeled, cut into 1 1/2-inch cubes, extra-virgin olive oil, divided, more) low-salt chicken broth, coarse kosher salt, baby spinach, fresh basil leaves

peach, extra virgin olive oil (i have some basil olive oil that worked well for this), basil (fresh chopped works best but dried will do), apple cider vinegar, celery salt (to taste), honey (depending on how sweet the peach is you may not need this. i didn tsp use it when i made mine, but i k), pepper

extra virgin olive oil, black pepper, coarsely ground, fresh basil, chopped, coarse sea salt, crushed red pepper flakes

fresh italian bread, sliced, extra virgin olive oil, dark aged balsamic vinegar, fresh basil leaf , chiffonade (optional)

italian bread or 1 loaf french bread, extra virgin olive oil, salt (to taste), oregano, basil, original essence, garlic powder, minced garlic, parmesan cheese (lowfat if that s your desire)

unbleached all-purpose flour, eggs, basil leaves (more or less ), extra virgin olive oil, kosher salt, sweet onion, diced, garlic cloves, minced, fresh herb, minced (oregano, basil, thyme, parsley, etc. i used oregano, basil and thyme this thyme), tomatoes, sliced in half (more or less ), chorizo sausage (more or less ), fresh ground black pepper, extra virgin olive oil, basil leaves, sliced thinly for garnish, freshly grated parmesan cheese

fresh basil leaves, garlic cloves, roughly chopped, olive oil, plus extra, olive oil, for brushing, frozen puff pastry, sea salt

ripe italian tomatoes, sliced 1/4 inch thick (roma ), extra virgin olive oil , plus, extra virgin olive oil, dried italian herb seasoning (such as basil, oregano or rosemary), balsamic vinegar, fresh lemon juice, salt, fresh ground pepper

extra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts

dried yeast, sugar, lake warm water, bread flour, plain flour, and more, flour , for dusting, salt, basil (dried or fresh ), olive oil, extra virgin olive oil, garlic clove, salt and pepper, lemon juice

italian sausages (hot or sweet ), green bell peppers, seeded & cut into 1-inch x 1/4-inch strips, italian-style including liquid or 1 (28 oz) can plum tomatoes, including liquid, tomato puree, garlic clove, chopped finely, extra virgin olive oil, extra virgin olive oil, basil, fresh, chopped finely, firmly packed, salt & pepper, penne pasta or 1 lb ziti pasta, cooked according to package directions, fresh parsley, chopped, parmesan cheese, grated

extra-virgin olive oil, garlic, finely chopped, asparagus, trimmed and cut into 2-inch pieces at an angle, kosher salt and freshly ground black pepper, pitted kalamata olives , slivered, chopped fresh basil

fresh boned codfish, extra-virgin olive oil, salt and pepper, thyme, tarragon, shallots, peeled and minced, boiled cooked potatoes, garlic, minced, cayenne pepper, french baguette, sliced in 1/2-inch slices, tomato olive vinaigrette , recipe follows, fresh-squeezed tomato juice, pitted and chopped black nicoise olives, olive oil, basil leaves , chiffonade, salt and pepper, balsamic vinegar, tomato, peeled, seeded and diced

fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry

green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.

chicken thighs with skin and bone (about 2 1/2 lb), extra-virgin olive oil, garlic cloves, minced, tomatoes, seeded, diced (about 3 cups), dry white wine, anchovy fillets, minced, nicoise olives, pitted , or 1/3 cup kalamata olives, pitted, halved, sliced fresh basil leaves or purple basil leaves, chopped drained capers

extra virgin olive oil, garlic, chopped, kalamata olive, pitted and chopped, pimento-stuffed green olives, chopped, caper, rinsed, red wine (recommend amarone della valpolicella), tomato, diced, tomato puree, salt, crushed red pepper flakes, red bell peppers, cut in 1-inch pieces, sugar, fresh basil leaves, chopped, pasta, cooked, basil leaves (garnish )