506 extra olive dip Recipes

firm roma tomatoes, finely diced (about 1 1/2 cups), salt, minced fresh basil, minced garlic, grated parmesan cheese, diced marinated sun-dried tomatoes, dried parsley flakes, extra virgin olive oil, balsamic vinegar

fresh italian bread, sliced, extra virgin olive oil, dark aged balsamic vinegar, fresh basil leaf , chiffonade (optional)

olive oil, garlic cloves, peeled and minced, fresh rosemary, minced (or crush 1 tsp. dry), white pepper (or if you don tsp mind seeing it in the dip, black is fine), cokked white beans or two 14- to 16- oz. cans navy, great northern, or cannellini (my favorite) beans, rinsed and drained, extra-virgin olive oil, for garnish

extra virgin olive oil, onion (small finely chopped ), garlic clove (9minced), butternut pumpkin (peeled deseeded and chopped), apple juice (1/4 cup unsweetened ), water (1/4 cup), hummus (low-fat ), sweet chili sauce, coriander (sprigs to serve ), snow peas (trimmed ), lebanese cucumbers (cut into sticks), celery ribs (cut into sticks), red capsicum (cut into strips)

extra virgin olive oil (italian classics tuscany style preferred), parmigiano-reggiano cheese (italian classics preferred), fresh ground black pepper, wegmans fleur de sel

olive oil (not extra-virgin), onion, finely diced, fat garlic cloves (minced or grated ), kidney beans , reserving the liquid in the can, tomato paste, ground cumin, ground coriander, ground cinnamon, salt & freshly ground black pepper, lime , juice and zest of

extra virgin olive oil, garlic, minced, sea salt, pepper, lemon juice, cooked black-eyed peas, white hominy, chopped onion, chopped bell pepper, chopped cilantro

extra-virgin olive oil, onion, chopped (1 3/4 cups), shallots, chopped, baby spinach, coarsely chopped, cream cheese, softened, sour cream, salt, black pepper

fine quality extra virgin olive oil, garlic, peeled and sliced thin, sea salt & coarse cracked black pepper to taste, dried parsley, dried oregano

extra-virgin olive oil, chopped fresh parsley, crushed red pepper, ciabatta

extra virgin olive oil, rosemary, parsley, oregano, crushed red pepper, kosher salt, black pepper, parmesan cheese, head garlic peeled and chopped

freshly grated parmesan cheese, garlic clove, minced, salt, freshly ground pepper, extra-virgin olive oil, balsamic vinegar, unsliced multigrain bread loaf

extra virgin olive oil, garlic thinly sliced, sliced kale, coarse salt, lowfat cottage cheese, red pepper flakes, fresh lemon juice

extra-virgin olive oil, gorgonzola, mascarpone, lemon , juice only, salt and freshly ground pepper, if necessary , replace the mascarpone with cream cheese

extra virgin olive oil, minced garlic cloves, dried basil, oregano, crushed red pepper flakes, fresh bread , for serving

extra virgin olive oil, balsamic vinegar, garlic, pressed, garlic, minced fine, fresh basil, chopped, fresh thyme, chopped, salt, jalapenos, seeded and minced (more if you like the heat ...)

extra virgin olive oil 1/2 cup, balsamic vinegar , 1/4 cup, garlic cloves minced, salt and pepper, full tsp. each, garlic powder and oregano, fresh basil snipped

olive oil, crushed tortilla chips, divided, ground beef, taco seasoning mix , or homemade taco seasoning, recipe follows, prepared salsa, sour cream, avocado, halved, peeled, pitted, and cubed, grated extra-sharp cheddar (4 oz), chili powder, onion powder, ground cumin, garlic powder, paprika, dried oregano, sugar, salt