40 extra flaky Recipes

sugar snap peas, trimmed , strings removed, arugula, thick stems trimmed, fresh basil leaves plus more for serving, fresh mint leaves plus more for serving, extra-virgin olive oil, more) fresh lemon juice, flaky sea salt (such as maldon), burrata or fresh buffalo mozzarella

total) beets, thyme, black peppercorns, red wine vinegar, sherry vinegar, sugar, rosemary, salt, by -2-inch) dense whole-grain bread, brushed with olive oil and toasted, burrata cheese, cut into 12 pieces, watercress, extra-virgin olive oil, for drizzling, flaky salt , such as maldon, for garnish

garlic cloves, smashed and peeled, maldon or another flaky sea salt, cumin seeds, toasted and ground, coriander seeds, toasted and ground, crumbled dried pequin chilies or red pepper flakes, extra virgin olive oil, similarly sized (each about the size of your pointer finger) young carrots, not peeled, 1/2 inch of the green tops left on, tennis-ball-sized oranges, ripe hass avocados, chilled, freshly squeezed lemon juice, a handful of small, delicate cilantro sprigs

very thinly sliced assorted summer squash (such as zucchini, yellow crookneck, and pattypan), sliced shallots, sliced fresh basil, divided , plus 1/4 cup basil leaves, tomatoes, halved, dry white wine, extra-virgin olive oil, divided, kosher salt , freshly ground pepper, skinless white flaky fish fillets (such as atlantic cod or halibut)

honeydew melon, cubanelle or banana peppers, flaky coarse sea salt, loosely packed basil leaves , large ones torn, ricotta salata cheese, thinly sliced, very good extra-virgin olive oil for drizzling

egg yolks, fresh lemon juice, mustard powder, fresh basil leaves, fresh tarragon leaves plus 2 sprigs, extra-virgin olive oil plus more for serving, garlic clove, smashed, kosher salt plus more, arctic char steaks, each about 1 1/4 thick, asparagus (about 1 1/2 lb), trimmed, flaky sea salt (such as maldon)

cauliflower (about 2 lbs), oil oil, white onion, cut into 1/4 inch dice, garlic cloves, smashed and peeled, sea salt (maldon or flaky ), hot red pepper flakes, unsaleted butter, cut into 6 pieces, kosher salt, penne, fresh grated parmigiano-reggiano cheese, plus extra for serving, coarse fresh breadcrumb , sauteed until golden brown, minced fresh rosemary

cold buttermilk, tomatoes , halves made into tomato confit (tomato confit), kosher salt, chopped fresh chives, extra virgin olive oil, flaky sea salt (such as malden)

fresh kale, stemmed , torn into bite-size pieces, extra-virgin olive oil, flaky sea salt, lemon, crushed red pepper flakes

fresh parsley leaves, chopped, fresh thyme, chopped, fresh rosemary, chopped, garlic, minced, shallot, diced, cracked black peppercorns, cracked pink peppercorns, extra-virgin olive oil, skin-on chicken thighs, flaky salt , such as maldon, for seasoning, salad , for serving

green bell peppers, halved and seeded (or 8-10 italian frying peppers, halved and seeded. do not substitute red peppers), extra virgin olive oil, plus more for oiling baking sheet and brushing peppers, garlic cloves, thinly sliced, red wine vinegar (the best quality you can find), flaky sea salt

pitted kalamata olives, chopped, fresh buffalo mozzarella, cut into wedges, zucchini, very thinly sliced, yellow squash, very thinly sliced, extra-virgin olive oil, for drizzling, flaky sea salt , freshly ground white pepper and piment d espelette or hot paprika, for sprinkling

tomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn

unsalted butter (4 tbsp), yellow onion, halved and thinly sliced into half moons, fresh thyme sprigs, cremini mushrooms (4-1/2 cups) or 3/4 lb baby bella mushroom, cut into medium dice (4-1/2 cups), shiitake mushroom, stems removed, caps cut into medium dice (2 cups), kosher salt and freshly ground black pepper, dry sherry, walnuts, toasted, garlic, minced, fresh lemon juice, more to taste, grated lemon zest, hard-cooked eggs, peeled and roughly chopped, extra-virgin olive oil, for drizzling, flaky sea salt, for garnish, sliced scallion greens or chives, for garnish

coarse grits, kosher salt and freshly ground black pepper, unsalted butter, head radicchio , trimmed but core left intact, cut in half lengthwise, extra-virgin olive oil, sugar, fresh mozzarella , either in small balls or cut into 4 chunks, at room temperature, aged balsamic vinegar, flaky sea salt , such as maldon

fresh cherries, pitted , or 2 cups frozen pitted cherries, thawed and drained, baby or wild arugula, parmigiano-reggiano or grana padano cheese, thinly shaved (3/4 cup), marcona almonds, coarsely chopped, very good extra-virgin olive oil, white wine vinegar, flaky coarse sea salt and freshly ground black pepper

thick-cut bacon, freshly grated parmigiano-reggiano cheese, all-purpose flour, anchovy fillets, rinsed and minced, garlic, finely grated, fresh lemon juice, extra-virgin olive oil, plus more for drizzling, worcestershire sauce, heirloom tomatoes , sliced crosswise about 1/2 inch thick, flaky sea salt and freshly ground pepper, watercress or baby arugula, for topping

heaping tbsp whole cumin seeds, unsweetened cocoa powder, mild-roast coffee, finely ground, freshly ground black pepper, bone; 24-to 26-oz) rack of lamb, canola oil, kosher salt, unsalted butter, garlic cloves, peeled and smashed with back of knife, fresh thyme, juice of 1 blood orange (about 1/4 cup), shallot, minced (from 1 small shallot), flaky sea salt, freshly ground black pepper, extra-virgin olive oil, firm but ripe haas avocado, peeled and cut into 1/4-inch-thick slices, loosely packed baby arugula leaves, blood orange, peeled , segmented, and seeded