20 flaky dough Recipes

johnsonville mild ground italian sausage, sliced fresh mushrooms, onion, finely chopped, sweet red pepper, chopped, green pepper, chopped, eggs, divided, shredded havarti cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, grated parmesan cheese, minced fresh basil or 2 tsp dried basil, butter, melted, sheets phyllo dough (14 inches x 9 inches)

onions, finely chopped, extra-virgin olive oil, divided, kosher salt, eggs, milk, whole-milk ricotta cheese, milk feta cheese, crumbled fine, caraway seeds, fresh lemon juice, chopped fresh dill, fine semolina, freshly ground black pepper, sheets filo dough (12 in. by 17 in.), thawed if frozen

phyllo dough sheets (1 packet usually has 40)or u can make at home, fresh or frozen spinach or fresh clean spinach, white cheese or feta, big onion chopped sauted with butter, eggs, milk, olive oil (i prefer , but others can be used too), butter, salt, black pepper, crushed red pepper (optional), active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), yogurt, flour, salt

all-purpose flour, salt, cold unsalted butter , 11 tablespoons of it cut into 1/2-inch cubes, ice water

beef, minced, salt, onions, finely sliced, brown sugar, balsamic vinegar, garlic clove, crushed, dried tarragon, dried basil, goat cheese (or feta), fresh chives, sheets pastry dough , flaky

sheets phyllo dough, covered with a damp cloth, butter, melted, cream cheese, softened, sugar, grated fresh lemon rind, lemon juice, whipping cream , whipped, cherry pie filling

unsalted butter, sliced shallots, wild or cultivated mushrooms ( chanterelles, oyster, cremini, shiitake, or a mixture), thinly sliced (about 3 cups), shrimp, peeled and cut into 1/2-inch dice, salt, freshly ground black pepper, chopped chives, salmon (about 5 lb with head on), yeilding about 2 1/2 lb of boneless, skinless flesh, store-bought puff pastry, egg, chicken stock , plus 1/2 cup, potato starch, egg yolks from large eggs, salt, cayenne pepper, lemon juice

granny smith apples, peeled, cored and thinly sliced, armagnac, unsalted butter, orange flower water, sheets phyllo dough, thawed, sugar

sheets phyllo dough, apricots , each cut into 6 slices, natural sugar

pastry flour or 5 1/4 cups all-purpose flour, kosher salt, cold unsalted butter, cut into small pieces, vegetable shortening, chilled, ice water

all-purpose bleached flour, salt, baking powder, cold unsalted butter, cold water

all-purpose bleached flour, salt, baking powder, cold unsalted butter, cold water, all-purpose bleached flour, salt, baking powder, cold unsalted butter, cold water

all-purpose flour, cold unsalted butter, cut into small pieces, vegetable shortening, chilled, salt

flour, salt, unsalted butter, cut into small cubes and chilled, vegetable shortening, room temperature, ice water, egg white, beaten, sugar, for sprinkling

all-purpose flour, salt, unsalted butter, well chilled , cut into 1/2 inch pieces, vegetable shortening , cut into 1/2 inch pieces, ice water (or more )

chicken breast (either roasted or equivalent quantity of leftovers or poached in water with some peppercorns, pars), butter, leek, sliced, mushrooms, sliced approx, flour, milk, potatoes, cooked and cut into small cubes, thyme, sheets frozen pastry dough or 2 sheets flaky pastry dough or 2 sheets shortcrust pastry, salt and pepper, egg, beaten

extra-virgin olive oil, caraway seeds, frozen pizza dough, thawed, egg mixed with 2 tsp water, coarse or flaky sea salt (to taste)