72707 extra cheesy chile casserole Recipes

chopped cooked chicken breast, preshredded reduced-fat 4-cheese mexican blend cheese, plain low-fat yogurt, butter, melted, chopped onion, minced garlic, freshly ground black pepper, condensed reduced-fat, reduced-sodium cream of chicken soup (such as healthy request), undiluted, chopped green chiles, drained, flour tortillas, canola oil, shredded reduced-fat sharp cheddar cheese, chopped green onions

processed cheese, mayonnaise, frozen hash brown potatoes, thawed, white onion, chopped, real bacon bits

uncooked spaghetti, egg, milk, sour cream, frozen chopped spinach, thawed, artichoke hearts, drained and chopped, shredded monterey jack cheese, grated parmesan cheese, divided, dried minced onion, salt and pepper to taste, paprika to taste

bread, cubed, melted butter, cubed zucchini, onion, chopped, garlic salt, egg, beaten, shredded cheddar cheese

eggplant, peeled and diced, shredded cheddar cheese, dry bread stuffing mix, garlic, crushed, diced onion, egg, lightly beaten, salt and pepper to taste

zucchini, peeled and sliced, onion, chopped, butter, shredded cheddar cheese, eggs, beaten, salt and pepper to taste, buttery round crackers, crushed

lean ground beef, onion, chopped, jalapeno pepper, seeded, finely chopped, enchilada sauce, black beans, drained, garlic powder, ground cumin, corn muffin mix, kraft mexican style shredded four cheese with a touch of philadelphia

cut-up cooked chicken, sugar, old el paso thick n chunky salsa, old el paso mild enchilada sauce, green giant steamcrisp niblets whole kernel corn, drained, coarsely broken tortilla chips, green onions, sliced, tomato, chopped, shredded cheddar-jack with jalapeno peppers cheese blend

ground turkey breast, onion, cheese, bisquick, skim milk, egg beater

extra-virgin olive oil, spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced, fresh poblano chile,* stemmed , seeded, cut into 1/2-inch pieces (1 generous cup), dried oregano, garlic cloves, hominy in juice, bottled thick and chunky salsa verde (medium heat ), chopped fresh cilantro, divided, cubes peeled butternut squash (8 oz)

dried panco chiles or 3 dried ancho chiles, seeded, water, tamarind paste (from a pliable block), fresh orange juice, fresh lemon juice, garlic cloves, coarsely chopped, red-wine vinegar, extra-virgin olive oil, dry mustard, honey

frozen hash browns (i use the diced kind ), butter, cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, salt and pepper, to taste

fresh broccoli, cut up, chopped celery, chopped onion, butter or 2 tbsp margarine, cream of mushroom soup, velveeta cheese, garlic salt, black pepper, grated cheddar cheese

uncooked pasta (8oz i like rotelle), ground beef, onion, chopped (approx 1/2 cup), chopped fresh parsley, milk, your favorite barbecue sauce, shredded mozzarella cheese (4 oz), shredded cheddar cheese (6 oz)

water, salt, quick-cooking grits, sharp cheddar cheese, butter, melted, eggs, slightly beaten

chopped green pepper, chopped green onions, margarine, melted and divided, frozen whole kernel corn, thawed, eggs, lightly beaten, shredded cheddar cheese, all-purpose flour, sugar, salt, ground red pepper, half-and-half, whole milk, green chiles, drained, diced pimiento, drained

pepper jack cheese shredded, whole eggs, milk, bisquick, salt, whole green ortega chile

butter, eggs, egg whites, flour, baking powder, green chiles diced, cottage cheese, mascarpone cheese, monterrey jack cheese shredded, salt and pepper to taste