461 extra buttermilk Recipes

russet potatoes, peeled, halved, and cut into chunks, salt, plus extra for cooking water, butter, buttermilk, warmed, green onions, finely chopped, freshly ground black pepper

extra-virgin olive oil plus more for drizzling, celery roots (celeriac; each about 4 oz), unpeeled, trimmed with some stem still attached, unsalted butter, cut into 1 cubes, kosher salt, thyme, rosemary, sage, coffee beans (optional), buttermilk, lemon, oil-cured black olives, pitted , quartered lengthwise

all-purpose flour, sugar, baking soda, salt, ground cinnamon, water, vegetable oil, butter or margarine, cocoa, eggs, buttermilk, vanilla extract, strong brewed coffee, chopped pecans (optional)

skinless chicken thighs, corn flakes, panko breadcrumbs, fat-free buttermilk (or low-fat ), cayenne, salt, pepper

all purposed unbleached flour, semi sweet chocolate squares or 1/2 cup cocoa powder, baking soda, salt, butter, at room temperature, granulated sugar, eggs, vanilla, butter flavoring, buttermilk, sour cream

cornbread mix, sweet onion, diced, shredded colby-monterey jack cheese, eggs, beaten, whole milk or 2 1/2 cups buttermilk, vegetable oil, sugar, creamed corn, chopped jalapenos

all-purpose flour, sugar, baking powder, baking soda, salt, unsweetened chocolate squares, butter, applesauce, buttermilk (or 1 tbsp vinegar with milk to make 1 cup), oil, egg, vanilla, chocolate chip, chopped walnuts (optional)

ripe avocados, nonfat buttermilk, extra-virgin olive oil, chipotle chile powder, ground cumin, salt, ground pepper, fresh baby spinach, sliced fresh mustard greens, halved green tomatoes, shredded monterey jack cheese with peppers, kidney beans, drained and rinsed, corn kernels, drained and rinsed, cubed buttermilk cornbread (cut into 1/4-inch cubes ), recipe follows, self-rising yellow cornmeal mix, nonfat buttermilk, egg

self raising flour, french onion soup mix, chives, snipped, buttermilk, buttermilk, extra

cake flour, baking powder, baking soda, salt (a big pinch), eggs, beaten, buttermilk, at room temperature, sugar, vanilla extract, melted butter, at room temperature , plus, butter, extra for the griddle

all-purpose flour , plus some for shaping, kamut flour, baking powder, baking soda, salt, raw sugar, well chilled butter, cubed, well-chilled buttermilk, plus extra for brushing

all purpose flour , plus some for shaping, kamut flour, baking powder, baking soda, salt, raw sugar, well chilled butter, cubed, well-chilled buttermilk, plus extra for brushing

thick bone-in pork rib chops (about 12 oz each), buttermilk, salt and freshly ground pepper, extra-virgin olive oil

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, pepper, grated extra-sharp cheddar cheese, buttermilk, eggs, unsalted butter, melted, cooled slightly, corn

flour, baking powder, salt, butter cold and diced, buttermilk, egg cold, cheddar (extra sharp) grated, milk

whole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, buttermilk, freshly ground pepper, chopped fresh parsley, chopped fresh dill, chopped fresh chives, shredded cheddar cheese

buttermilk, low-fat mayonnaise, chopped chives, chopped parsley, garlic, finely chopped, grated zest and juice of 1/2 lemon (about 1 tsp zest and 1 tbsp juice), kosher salt and freshly ground black pepper, green beans, trimmed, extra-virgin olive oil, for plus more for brushing, kosher salt and freshly ground black pepper, red onions, cut into thick rings, boneless skinless chicken breast halves (about 2 lb), butterflied and separated to make 8 thin cutlets, lemons, 1 halved and 1 quartered

granulated sugar, salt, freshly ground black pepper, milk, mayonnaise, sour cream, buttermilk, white vinegar, lemon juice, grated carrots, chopped cabbage, chopped peanuts