Extra Creamy Coleslaw Recipe

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Extra Creamy Coleslaw
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Ingredients:

Directions:

  1. Blend sugar, salt, pepper, milk, mayonnaise, sour cream, buttermilk, vinegar, and lemon juice.
  2. Mix until smooth then add carrots, cabbage and peanuts and tow to blend with dressing.
  3. Cover and refrigerate at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.26 Kcal (600 kJ)
Calories from fat 75 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 5.76mg 2%
Sodium 212.54mg 9%
Potassium 307.32mg 7%
Total Carbs 14.66g 5%
Sugars 9.4g 38%
Dietary Fiber 3.91g 16%
Protein 4.28g 9%
Vitamin C 35.3mg 59%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 81mg 8%
Amount Per 100 g
Calories 94.33 Kcal (395 kJ)
Calories from fat 49.38 Kcal
% Daily Value*
Total Fat 5.49g 13%
Cholesterol 3.8mg 2%
Sodium 139.95mg 9%
Potassium 202.35mg 7%
Total Carbs 9.65g 5%
Sugars 6.19g 38%
Dietary Fiber 2.58g 16%
Protein 2.82g 9%
Vitamin C 23.3mg 59%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 53.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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