Extra-Rich Chocolate Cake Recipe

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Extra-Rich Chocolate Cake
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Ingredients:

Directions:

  1. Stir together first 5 ingredients.
  2. Bring 1 cup water and next 3 ingredients to a boil. Add to flour mixture, and beat at medium speed with an electric mixer until smooth.
  3. Beat eggs and next 3 ingredients at medium speed with electric mixer until blended. Stir into flour mixture. Pour into a greased and floured 15- x 10-inch jellyroll pan.
  4. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Spread Chocolate Frosting over warm cake; cool completely in pan on a wire rack. Sprinkle with chopped pecans, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3607.09 Kcal (15102 kJ)
Calories from fat 1556.38 Kcal
% Daily Value*
Total Fat 172.93g 266%
Cholesterol 507.49mg 169%
Sodium 2623.73mg 109%
Potassium 952.59mg 20%
Total Carbs 476.29g 159%
Sugars 271.47g 1086%
Dietary Fiber 9.97g 40%
Protein 45.4g 91%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 5mg 28%
Calcium 348.8mg 35%
Amount Per 100 g
Calories 292.56 Kcal (1225 kJ)
Calories from fat 126.23 Kcal
% Daily Value*
Total Fat 14.03g 266%
Cholesterol 41.16mg 169%
Sodium 212.8mg 109%
Potassium 77.26mg 20%
Total Carbs 38.63g 159%
Sugars 22.02g 1086%
Dietary Fiber 0.81g 40%
Protein 3.68g 91%
Iron 0.4mg 28%
Calcium 28.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.8
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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