4240 extra bread Recipes

extra large eggs, extra large egg yolks, half and half, sugar, vanilla extract, croissants , preferable stale, raisins

whole milk, whipping cream, granulated sugar, vanilla extract, extra large eggs, extra-large egg yolks, golden raisin, sherry wine, croissants , torn up into bite-size pieces, cinnamon

extra-large eggs, extra-large egg yolks, half-and-half, sugar (you can use splenda in place of the in this recipe with no additional changes), vanilla, stale plain croissants , sliced open, raisins or 1 cup dried cranberries or 1 cup dried apricot

baguette , 24-inch, preferably 2 days old, extra virgin olive oil, extra virgin olive oil, tomatoes, red wine vinegar, salt, fresh ground black pepper, basil

extra virgin olive oil, chopped garlic, whipping cream, crumbled gorgonzola, chopped garlic, olive oil, french baguettes or 2 italian bread, cut into bite-sized chunks, freshly ground salt and black pepper

crusty bread , torn into bite size pieces, tomatoes, cut into chunks, chopped fresh basil, extra virgin olive oil, garlic cloves, salt, dried rosemary, hot pepper flakes, white wine vinegar

lukewarm water, extra-virgin olive oil, sugar, salt, bread flour or all-purpose flour, instant active dry yeast, cornmeal, sesame seeds, olive oil

dark rye bread, garlic clove, halved (optional), tomatoes , halved crosswise, extra virgin olive oil, for drizzling, salt

extra virgin olive oil, balsamic vinegar, grated parmesan cheese, dried basil, salt, pepper, garlic, minced, crusty bread

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, tb of flour and 2 tb of warm water daily for the feeding of the starter), dough, bread flour or regular flour, salt, cornmeal

extra-virgin olive oil, divided, tomato paste, onion, thinly sliced, carrot, peeled and diced, salt, freshly ground black pepper, chopped seeded peeled tomato (canned is fine ; include the juices), fresh thyme leaves, chicken broth, sugar, thick slices whole-grain bread, garlic clove, halved or crushed, grated parmesan cheese, fresh thyme leaves (optional)

day-old white bread, softened butter (optional), eggs, low-fat milk, cream, caster sugar, extra caster sugar, for sprinkling

extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, sliced horizontally, chocolate chips

extra-large whole eggs, extra-large egg yolks, half-and-half, honey, pure vanilla extract, orange zest (2 s), kosher salt, brioche loaf, golden raisins, maple syrup, to serve

extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, raisins

extra-virgin olive oil, plus extra for drizzling, garlic, thinly sliced, fennel bulb, cut into 1/2-inch cubes, whole dried pepperocini , plus more for garnish, currants or raisins, fresh chopped parsley, canned plum tomatoes, peeled and seeded, toasted pine nuts, water, salt and freshly ground black pepper, stale bread, broken into pieces, fresh mint leaves, fennel fronds

extra virgin olive oil, raw chopped garlic, whipping cream, crumbled gorgonzola, raw finely chopped garlic, olive oil, french baguettes , of french cut in bite-sized chunks or 2 italian bread, cut in bite-sized chunks, fresh-ground salt and black pepper

fresh porcini mushrooms (hard to find) or sliced white button mushrooms (i usually add a few more), extra virgin olive oil, links italian sausage skinned and crumbled (hot or sweet , your call), yellow onion, chopped, celery stalk, chopped 1/4 thick, tomatoes, peeled and chopped, water, salt, pepper, crusty italian bread (country style if available)