Ingredients:
- 2 french baguettes , of french cut in bite-sized chunks or 2 italian bread , cut in bite-sized chunks
Directions:
- Preheat oven to 350 degrees.
- Place oil in pan; add chopped garlic and saute until translucent.
- Add cream and bring to a boil.
- Add cheese in four or five increments, whisking after each addition.
- Let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
- To prepare bread
- Mix garlic and oil together in a bowl and drizzle over bread cubes.
- Salt and pepper the bread to taste and place on a baking sheet;
- Bake for about 5 minutes or until warm but not hardened.
- Transfer cheese to a fondue pot and serve with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.28 Kcal (2760 kJ) | ||
| Calories from fat | 520.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.79g | 89% | |
|---|---|---|---|
| Cholesterol | 147.87mg | 49% | |
| Sodium | 1256.02mg | 52% | |
| Potassium | 320.04mg | 7% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 20.3g | 41% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.1mg | 0% | |
| Calcium | 480.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 340.77 Kcal (1427 kJ) | ||
| Calories from fat | 268.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 89% | |
|---|---|---|---|
| Cholesterol | 76.43mg | 49% | |
| Sodium | 649.22mg | 52% | |
| Potassium | 165.42mg | 7% | |
| Total Carbs | 8.42g | 5% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 10.49g | 41% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.4mg | 26% | |
| Calcium | 248.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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