363935 explosion stuffed peppers sauce Recipes

ground beef, stalk celery, diced, onion, diced, green pepper, diced, garlic clove, minced, mushrooms, drained, tomato sauce, tomato sauce, water, good seasons garlic & herb salad dressing mix, instant rice, shredded mozzarella cheese, bell peppers

green peppers, butter, olive oil, onions chopped, celery chopped, diced tomatoes (14 oz), tomato sauce (8 oz), garlic crushed, dried leaf oregano, dried leaf basil, salt, divided, ground black pepper, egg lightly beaten, worchestershire sauce, lean ground beef, cooked long -grain rice, shreeded mild cheddar cheese optional

lean ground beef, brown rice, uncooked, water, green peppers, tomato sauce, worcestershire sauce, garlic powder, onion powder, grated parmesan cheese

chopped walnuts, toasted, bulk pork sausage, apple, peeled and finely chopped, garlic clove, minced, egg, beaten, minced fresh parsley, salt, pepper, boneless whole pork loin roast (3 to 4 lb), apple butter, red currant jelly, honey, dried currants, cider vinegar, hot pepper sauce

poblano peppers or 4 medium sweet green peppers, pre-cooked spanish rice, cooked lean ground beef, frozen whole kernel corn, mole , sauce (purchased), water, shredded cheddar cheese or 3/4 cup shredded monterey jack cheese, salt, pepper, fresh cilantro

bell peppers (halved and seeded ), lean ground beef (90% lean or ground turkey), onion (grated ), garlic cloves (minced ), zucchini (grated ), roasted red pepper (chopped ), baby spinach leaves, fresh oregano (chopped ), fresh mint (chopped ), tomato sauce (divided ), reduced-fat mozzarella cheese, salt and pepper

bell peppers or 4 -5 cubanelle peppers, ground meat, olive oil, salt, pepper, paprika, vegeta, dill, parsley, onion, carrot, tomato, celery rib, garlic clove, potato, rice, tomato sauce

ground beef, dry onion soup mix, diced tomatoes, undrained, tomato sauce, cooked white rice, chopped green bell peppers (about 2 large peppers), beef bouillon cubes, brown sugar (light or dark , whatever you have on hand), cider vinegar, ground black pepper (or seasoned pepper), water (or a little more)

yellow bell peppers, black beans, rinsed and drained, frozen corn, thawed, onion, chopped, cooked white rice, whole jalapenos, chopped, shredded monterey jack pepper cheese, vegetable oil, cumin, chili powder, paprika, hot pepper sauce (i prefer louisiana hot sauce)

unsalted butter, minced tasso, minced yellow onions, minced green bell peppers, minced celery leaves, minced garlic, bay leaves, salt, ground black pepper, cayenne, worcestershire sauce, fresh lemon juice, hot pepper sauce, lump blue crabmeat, minced fresh parsley, cubes french bread, shrimp stock, egg, beaten, fine dry breadcrumbs, olive oil, essence , recipe follows, blue crab shells, well cleaned, grated pepper jack, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ground beef, green chopped bell pepper, tomato sauce, diced tomatoes, soy sauce, cooked white rice, cubes of beef bouillon cube, brown sugar, salt, ground black pepper

ground beef, tomato sauce, diced tomatoes, canned, tomato soup - heinz british variety to make this gluten-free, cooked white rice, green pepper, chopped, onion, chopped, beef bouillon granules , or beef soup base, worcestershire sauce, ranch-style dressing mix, seasoned salt , jane s crazy salt, fresh ground black pepper , to taste, garlic salt

green peppers, ground beef, chopped onions, cheddar cheese, salt, pepper, diced tomatoes, tomato sauce, worchestershire sauce, cooked rice

ground beef, uncooked long grain white rice, vinegar, whole green bell peppers, tomato sauce, worcestershire sauce, garlic powder, onion powder, italian dressing, salt and pepper to taste

stalks celery , cut into 1 inch pieces, cream cheese, softened, blue cheese, crumbled, worcestershire sauce, hot pepper sauce, lemon juice, ground black pepper

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese

green peppers, halved vertically, ground meat (beef, pork or combination), onion, minced, salt , pepper and garlic , to taste, prepared spaghetti sauce, cooked rice, cheese to top , if desired