563 expert blt Recipes
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bacon, refrigerated crescent roll dough, flour, mayonnaise and8 Morebacon, refrigerated crescent roll dough, flour, mayonnaise, dijon mustard, seasoned pepper blend, bottled minced garlic, green onions, thinly sliced, shredded lettuce, tomato, seeded and chopped, shredded cheddar cheese, sliced green onions (optional)14 min, 12 ingredients
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pasta, thick-sliced bacon, diced, grape tomatoes, halved and14 Morepasta, thick-sliced bacon, diced, grape tomatoes, halved, sugar, leeks, thinly sliced, dry white wine, chicken broth, red wine vinegar, red pepper flakes, dry bucatini or spaghetti, fresh spinach leaves, minced fresh thyme (or a pinch of dry thyme), garlic, french bread, cubed (about 1 1/2 inch thick slice), olive oil, salt to taste20 min, 17 ingredients
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Blt Bitemelba snacks/toasts, bacon, mayo and2 Moremelba snacks/toasts, bacon, mayo, tomatoes (those campari ones are usually the perfect size for this & actually taste decent in the winter), i haven tsp put specific amounts of ingredients because you can easily adjust to make how much you need15 min, 5 ingredients
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Blt Dipfried bacon chopped, sour cream, tomato chopped and5 Morefried bacon chopped, sour cream, tomato chopped, green onions chopped, shredded lettuce (to your liking), pepper (to your liking), salt (if you prefer ), you can add 3 tbsp of mayo if you want it creamier or to make it go further.8 ingredients
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Blt Ranch Dipbuttermilk ranch dressing base, water, sour cream and3 Morebuttermilk ranch dressing base, water, sour cream, mayonaise, bacon fried and crumbled, chopped tomato ( about 2 large)10 min, 6 ingredients
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