Directions:
- Wash & cut off stem end of each tomato
- Remove pulp from tomatoes and turn upside down to drain
- Combine bacon, green onion, lettuce & mayo
- Fill each tomato with bacon mixture
- Refridgerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.64 Kcal (1397 kJ) | ||
| Calories from fat | 228.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 72.82mg | 24% | |
| Sodium | 1630.81mg | 68% | |
| Potassium | 416.9mg | 9% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 21.05g | 42% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.18 Kcal (972 kJ) | ||
| Calories from fat | 159.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 39% | |
|---|---|---|---|
| Cholesterol | 50.67mg | 24% | |
| Sodium | 1134.85mg | 68% | |
| Potassium | 290.11mg | 9% | |
| Total Carbs | 3.81g | 2% | |
| Sugars | 1.37g | 8% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 14.65g | 42% | |
| Vitamin C | 6.1mg | 15% | |
| Iron | 1mg | 8% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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