Directions:
- Cut a thin slice off each tomatoe top. Scoop out and discard pulp.I use the end of a metal measuring spoon to do this.
- Invert the tomatoes on a paper towel to drain.
- In a zip loc plastic bag, conbine all remaining ingredients; mix well. Cut off tip and pipe into tomatoes.
- Refrigerate for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.12 Kcal (13 kJ) | ||
| Calories from fat | 2.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 8.32mg | 0% | |
| Potassium | 3.04mg | 0% | |
| Total Carbs | 0.05g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 224.94 Kcal (942 kJ) | ||
| Calories from fat | 184.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 0% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 0% | |
| Sodium | 600.32mg | 0% | |
| Potassium | 219.31mg | 0% | |
| Total Carbs | 3.41g | 0% | |
| Sugars | 2.37g | 0% | |
| Dietary Fiber | 0.7g | 0% | |
| Protein | 7.11g | 0% | |
| Vitamin C | 8.6mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 21.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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