Ingredients:
- pepper (to your liking)
- optional; you can add 3 tbsp of mayo if you want it creamier or to make it go further.
Directions:
- Fry bacon until crispy and set aside to cool. Chop 1 bunch of green onions finely and 1 large tomato. Chop bacon. Mix bacon, onion, tomato, lettuce and sour cream in a medium size bowl. Add pepper to taste and salt if preferred. Put in frig and chill for at least 1 hour. Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.87 Kcal (732 kJ) | ||
| Calories from fat | 117.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 13% | |
| Sodium | 507.47mg | 21% | |
| Potassium | 231.11mg | 5% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 254.11 Kcal (1064 kJ) | ||
| Calories from fat | 170.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 20% | |
|---|---|---|---|
| Cholesterol | 54.78mg | 13% | |
| Sodium | 737.4mg | 21% | |
| Potassium | 335.82mg | 5% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 15.83g | 22% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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