458 evaporated milk lemon juice Recipes

butter, softened at room temperature (2 sticks), sugar, salt, baking powder, baking soda, cream of tartar, eggs, sour cream, evaporated milk (small can), lemons , juice and zest of, blueberries, instant vanilla pudding, lemon juice (use juice from lemons-you may need to use 3 lemons to obtain 1/3 cup juice), flour

condensed milk, evaporated milk, lemon juice, grated lemon peel, decoration, unsweetened cocoa

evaporated milk, lemon gelatin, sugar, boiling water, lemon juice, graham cracker crumbs, butter, melted

evaporated milk, lemon gelatin, boiling water, cream cheese, cubed, lemon juice, sugar, graham cracker crusts (9 inches), graham cracker crumbs, butter, melted, sugar

evaporated milk, chopped onion, fine dry bread crumbs, salt, allspice, pepper, lean ground beef (90% lean), butter, beef bouillon cubes, boiling water, cold water, king arthur unbleached all-purpose flour, evaporated milk, lemon juice

graham cracker crumbs, white sugar, butter, melted, cream cheese, softened, white sugar, evaporated milk, sweetened condensed milk, lemon juice

evaporated milk, lemon gelatin, sugar, boiling water, lemon juice, lemon, sliced, mint sprigs

milk, water, sugar, heavy whipping cream, orange juice, evaporated milk, lemon juice, grated orange peel

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, evaporated milk, lemon juice, apple butter, oil for deep-fat frying, butter, cubed, sugar, evaporated milk, vanilla extract

graham cracker crumbs, ground cinnamon, orange zest, butter or 1/2 cup margarine, melted, orange flavor gelatin, cream cheese, softened, sugar, evaporated milk, lemon juice, orange juice concentrate, vanilla extract, sugar, lemon slice, orange strip, kumquat, lemon balm (to garnish ) (optional)

evaporated milk (chilled overnight in the refrigerator), lemon jell-o gelatin, boiling water, lemon juice, sugar, graham cracker crumbs

lemon gelatine, water, sugar, lemon juice, evaporated milk, chilled, salt, base, crushed graham crackers , vanilla wafers or digestives, butter or margarine, melted

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

evaporated milk, lemon gelatin, lemon juice, sugar, graham cracker crumbs

graham crackers, crushed, melted butter, sugar, evaporated milk, lemon juice, eggs, sugar, salt, fresh lemon rind, grated

boiling water, evaporated milk, lemon jello , 6 oz size, lemon juice, salt, sugar, vanilla water crumbs

graham cracker crumbs, ground cinnamon, grated orange peel, butter, melted, orange flavor gelatin, cream cheese, softened, sugar, evaporated milk, lemon juice, orange juice concentrate, vanilla extract, unflavored gelatin, cold water, boiling water, sugar, lemon slice, orange strip, kumquat , and, lemon balm, for garnish (optional)

grape juice, lemon gelatin, sugar, chilled evaporated milk, lemon juice, prepared 9 pie shell