Directions:
- Dissolve gelatin using boiling grape juice instead of water.
- Mix sugar into gelatin.
- Chill until almost stiff.
- Whip evaporated milk and lemon juice and pour on top of cooled gelatin.
- Beat slowly with mixer then pour into pie shell and chill until firm.
- Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.92 Kcal (544 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 3% | |
| Sodium | 154.09mg | 6% | |
| Potassium | 110.52mg | 2% | |
| Total Carbs | 20.39g | 7% | |
| Sugars | 16.55g | 66% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 11.9mg | 20% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 137.7 Kcal (577 kJ) | ||
| Calories from fat | 24.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 9.68mg | 3% | |
| Sodium | 163.32mg | 6% | |
| Potassium | 117.14mg | 2% | |
| Total Carbs | 21.61g | 7% | |
| Sugars | 17.54g | 66% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 12.6mg | 20% | |
| Calcium | 90.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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