Lemon Bisque Recipe

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Lemon Bisque
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Ingredients:

  • 1 1/2 cup boiling water
  • 1 package lemon jello , 6 oz size
  • 3/4 cup lemon juice
  • 1/8 tsp salt
  • 1/2 cup sugar
  • 1 1/2 cup vanilla water crumbs

Directions:

  1. Chill milk overnight. Dissolve Jello in boiling water, add sugar, salt and lemon juice and place in refrigerator. When congealed, whip milk until stiff. At low speed, whip Jello mixture into milk.
  2. Spread crumbs in bottom of 9 x 13 dish. Place milk/Jello mixture over crumbs. Top with more crumbs and set in refrigerator to chill (approx 3 hours)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.45 Kcal (2024 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 9%
Sodium 312.45mg 13%
Potassium 189.75mg 4%
Total Carbs 110.37g 37%
Sugars 64.29g 257%
Protein 4.25g 9%
Vitamin C 71.4mg 119%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 62.84 Kcal (263 kJ)
Calories from fat 6.63 Kcal
% Daily Value*
Total Fat 0.74g 9%
Sodium 40.61mg 13%
Potassium 24.66mg 4%
Total Carbs 14.35g 37%
Sugars 8.36g 257%
Protein 0.55g 9%
Vitamin C 9.3mg 119%
Calcium 6.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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