Directions:
- Crust; In a small bowl mix together graham cracker crumbs, melted butter and sugar.
- Pat 1/2 of mixture into the bottom of an 8 x 8 baking pan. Set aside .
- Chill evaporated milk can in freezer until soft ice crystals form through the milk ( about 15- 20 minutes ). Remove from freezer and place milk in a small bowl, whip until stiff peaks form ( about 1 minute ). Add lemon juice and whip again ( about 2 minutes ).
- In a separate bowl, beat eggs, sugar and salt until thick and creamy ( about 5 minutes ). Fold in whipped milk mixture and grated rind.
- Spoon filling mixture over crust in pan, Sprinkle remaining crust mixture over filling. Freeze until firm - 4 hours.
- Cut into bars and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.93 Kcal (2101 kJ) | ||
| Calories from fat | 270.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 46% | |
|---|---|---|---|
| Cholesterol | 84.65mg | 28% | |
| Sodium | 477.52mg | 20% | |
| Potassium | 193.55mg | 4% | |
| Total Carbs | 52.43g | 17% | |
| Sugars | 20.72g | 83% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 364.7 Kcal (1527 kJ) | ||
| Calories from fat | 196.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 46% | |
|---|---|---|---|
| Cholesterol | 61.5mg | 28% | |
| Sodium | 346.97mg | 20% | |
| Potassium | 140.63mg | 4% | |
| Total Carbs | 38.1g | 17% | |
| Sugars | 15.06g | 83% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 5.04g | 14% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 11% | |
| Calcium | 80.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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