468 evaporated milk fudge marshmallows Recipes
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sugar, butter or 3/4 cup margarine, evaporated milk and4 Moresugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla30 min, 7 ingredients
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semi-sweet or bittersweet chocolate chips (1 1/2 bags) and8 Moresemi-sweet or bittersweet chocolate chips (1 1/2 bags), chopped walnuts or pecans, i have used cocktail-style peanuts and its good if you want a peanut flavor.), butter (2 sticks) do not use margarine, evaporated milk, marshmallows or 20 large , cut up, granulated sugar (no substitutes!), teas. vanilla extract, all of your ingredients should be a room temperature8 min, 9 ingredients
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cookie base, all-purpose flour and26 Morecookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.22 min, 28 ingredients
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Peanut Butter Fudge (Lois Bender)
evaporated milk, marshmallow cream, peanut butter, sugar and2 Moreevaporated milk, marshmallow cream, peanut butter, sugar, vinegar, white karo syrup20 min, 6 ingredients -
Punky's Chocolate Peanut Butter Fudge
evaporated milk, sugar, butter, peanut butter and3 Moreevaporated milk, sugar, butter, peanut butter, marshmallow creme, vanilla extract, semi-sweet chocolate chips15 min, 7 ingredients -
Double Decker Fudge
sugar, butter, evaporated milk, chocolate chips and8 Moresugar, butter, evaporated milk, chocolate chips, marshmallow creme, vanilla, sugar, butter, evaporated milk, peanut butter (creamy or chunky), marshmallow creme, vanilla35 min, 12 ingredients -
Chewy Peanut Butterscotch Fudge Squares
butter, marshmallows, peanut butter, toasted rice cereal and10 Morebutter, marshmallows, peanut butter, toasted rice cereal, fudge, butter, evaporated milk, granulated sugar, salt, marshmallows, nestle butterscotch flavored morsels, peanut butter, vanilla, chopped peanuts15 ingredients -
Key Lime Fudge
butter or margarine (1/2 stick), sugar and7 Morebutter or margarine (1/2 stick), sugar, evaporated milk (or small 5 oz can), white chips, marshmallow creme or marshmallow fluff (may substitute 2 cups of mini-marshmallows), key lime juice, almonds or macadamia nuts (coarsely chopped), rum extract, lemon extract15 min, 9 ingredients -
Perfect Chocolate Fudge
milk chocolate bars - i buy the big ones that are always ... and7 Moremilk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped30 min, 8 ingredients -
Fireman's Fudge Bars
soft butter, granulated sugar, cocoa powder and17 Moresoft butter, granulated sugar, cocoa powder, vanilla extract, egg, crushed graham wafer crumbs, flaked coconut, pecans, chopped, evaporated milk, salt, chocolate chips, granulated sugar, marshmallows, vanilla, soft butter, evaporated milk, hornes custard powder, powdered icing sugar, semisweet chocolate, butter3 hour 10 min, 20 ingredients -
Popular Fudge
sugar, evaporated milk, butter, chocolate chips and3 Moresugar, evaporated milk, butter, chocolate chips, marshmallow cream or 1 cup mini marshmallows, chopped nuts, vanilla extract20 min, 7 ingredients
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