Chocolate Marshmallow Fudge Recipe

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Chocolate Marshmallow Fudge
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Ingredients
6
Count
Nutrition
35
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Coat an 8x8 pan with baking spray or line with parchment paper.
  2. Over medium heat, combine sugar, splenda, evaporated milk and butter.
  3. Bring to a boil then reduce heat to medium-low and cook 3 minutes, stirring constantly.
  4. Stir in chocolate chips and marshmallows.
  5. Remove from heat and stir until smooth.
  6. Poor into prepared pan and refrigerate until firm. About two hours.
  7. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.74 Kcal (145 kJ)
Calories from fat 7.66 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 1.7mg 1%
Sodium 7.48mg 0%
Potassium 0.39mg 0%
Total Carbs 6.59g 2%
Sugars 5.79g 23%
Dietary Fiber 0.06g 0%
Protein 0.39g 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 288.63 Kcal (1208 kJ)
Calories from fat 63.68 Kcal
% Daily Value*
Total Fat 7.08g 1%
Cholesterol 14.09mg 1%
Sodium 62.18mg 0%
Potassium 3.26mg 0%
Total Carbs 54.79g 2%
Sugars 48.12g 23%
Dietary Fiber 0.46g 0%
Protein 3.28g 1%
Vitamin A 0.1mg 0%
Iron 0.2mg 0%
Calcium 100.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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