Directions:
- Mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes.
- Remove from heat and add 1 teaspoon vanilla and chocolates.
- Blend; add 1/2 jar of marshmallow.
- Blend together until marshmal low is melted and mixture is creamy.
- Pour into 9 x 13-inch pan.
- Repeat instructions listed, except add the peanut butter, not the chocolates.
- Pour over chocolate fudge and let set up at room temperature, then refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2642.39 Kcal (11063 kJ) | ||
| Calories from fat | 774.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.11g | 132% | |
|---|---|---|---|
| Cholesterol | 48.96mg | 16% | |
| Sodium | 231.54mg | 10% | |
| Potassium | 1369.84mg | 29% | |
| Total Carbs | 444.4g | 148% | |
| Sugars | 395.03g | 1580% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 44.35g | 89% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 501.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 365.51 Kcal (1530 kJ) | ||
| Calories from fat | 107.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 132% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 16% | |
| Sodium | 32.03mg | 10% | |
| Potassium | 189.48mg | 29% | |
| Total Carbs | 61.47g | 148% | |
| Sugars | 54.64g | 1580% | |
| Dietary Fiber | 1.07g | 31% | |
| Protein | 6.13g | 89% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.4mg | 14% | |
| Calcium | 69.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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