651 evaporated lemon Recipes

yeast, warm water, evaporated milk, flour, egg yolks, sugar, salt, cardamom pods (crushed ), orange , rind of (grated), lemon , rind of (grated), raisins, almonds (chopped ), evaporated milk, butter (melted ), flour, sugar (as needed)

sugar, fresh lemon juice, softened low-fat cream cheese , plus, softened low-fat cream cheese, sweetened condensed milk , plus, sweetened condensed milk, evaporated milk , plus, evaporated milk, half-and-half , plus, half-and-half, eggs, pure vanilla extract

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, evaporated milk, lemon juice, apple butter, oil for deep-fat frying, butter, cubed, sugar, evaporated milk, vanilla extract

eggs, sugar, butter, softened, canned pumpkin, lemon juice, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, evaporated milk, oil for deep-fat frying, sugar, orange juice, evaporated milk, grated orange peel

cake, sugar, zest of two lemons, finely minced, unsalted butter , almost room temperature, eggs, pure vanilla extract, lemon juice, lemon oil or extract, evaporated milk, citric acid , optional, all purpose flour, baking powder, baking soda, salt, lemon syrup, water, lemon juice, sugar, lemon oil or extract, citric acid , optional

water, grain white rice, lemon , cut into 6 - 2 x 1/2 inch strips peel (yellow part only), salt, whole milk, sweetened condensed milk, evaporated milk, cinnamon sticks, vanilla beans , slpit lengthwise in half, raisins, sugar, ground cinnamon, lemon zest, cinnamon stick (optional)

cooked rice, chopped fresh parsley, shredded cheddar cheese (2 oz), chopped onion, chopped green chilies, garlic clove, minced, evaporated milk, eggs, beaten, vegetable oil, ground black pepper, lemon juice, freshly grated lemon zest (zest of 1 lemon), paprika

water, evaporated skim milk, grain rice, beaten egg yolk, sugar, lemon juice, vanilla, grated lemon rind, egg whites, cream of tartar, sugar, sliced fresh strawberries, lemon , rind of, finely shredded, whole fresh strawberries

graham cracker crumbs, ground cinnamon, orange zest, butter or 1/2 cup margarine, melted, orange flavor gelatin, cream cheese, softened, sugar, evaporated milk, lemon juice, orange juice concentrate, vanilla extract, sugar, lemon slice, orange strip, kumquat, lemon balm (to garnish ) (optional)

uncooked rice, sugar, butter, evaporated milk, sweetened condensed milk, eggs , whipped until fluffy, lemon extract or 1 tsp lemon zest, nutmeg, grated, cinnamon, raisins (optional)

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

ngredients, raisins, dark rum (recommended : myers s), loaves stale french or italian bread, torn into pieces, milk, eggs, slightly beaten, butter, melted, cinnamon, vanilla extract, heavy cream or 1 cup evaporated milk, sugar, brown sugar, molasses, lemon zest, salt, rum sauce, sugar, evaporated milk, margarine, egg, beaten, egg yolks, beaten, dark rum (recommended : myers s)

eggs, evaporated milk, milk, brown sugar , packed, granulated sugar, butter, melted, vanilla extract, ground cinnamon, ground nutmeg, lightly grilled bread, cooled and diced into 1 inch cubes (i use the bbq to grill them), tropical trail mix (dried fruit & nut mix - coarsely chop any large fruit or nut pieces), granulated sugar, water, lemon juice (i use fresh ), cornstarch, evaporated milk, whiskey

unbaked pie shell, cream cheese, eggs, beaten, powdered sugar, evaporated milk, vanilla, huckleberries, cold water, sugar, lemon juice, fresh lemon zest or 2 tsp dried lemon rind, cold water, cornstarch, aluminum foil

orange-fleshed sweet potatoes (about 1 1/2 lb), butter, at room temperature, sugar, eggs, at room temperature, evaporated milk, vanilla extract, grated zest of 1/2 lemon or 1/8 tsp lemon extract, all-purpose flour, baking soda, salt

seedless red raspberry jam, prepared shortbread crumb pie crust, fresh red raspberries, divided, cream cheese softened, evaporated milk, lemon instant pudding & pie filling, grated lemon peel, cool whip, grated lemon peel

flour, baking powder, eggs, separated, sugar, whole milk, vanilla, evaporated milk, sweetened condensed milk, whipping cream, lemon juice, egg whites, cream of tartar, salt, sugar, water, lemon , zest of, lemon , juice of

graham cracker crumbs, ground cinnamon, grated orange peel, butter, melted, orange flavor gelatin, cream cheese, softened, sugar, evaporated milk, lemon juice, orange juice concentrate, vanilla extract, unflavored gelatin, cold water, boiling water, sugar, lemon slice, orange strip, kumquat , and, lemon balm, for garnish (optional)