4591 evaporated eggs Recipes
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crushed soda crackers, bacon, cooked and crumbled and13 Morecrushed soda crackers, bacon, cooked and crumbled, cheese, shredded (any kind ), onion, chopped, mushroom, sliced (fresh or canned ), fresh parsley or dried parsley, as much as you like, salt, pepper, thyme or 1 dash basil, eggs, evaporated milk (can use reg milk), prepared mustard, diced olive (optional), tomato (optional), broccoli (almost anything you like) (optional)55 min, 15 ingredients
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ready-made graham cracker crust, cream cheese , softened and6 Moreready-made graham cracker crust, cream cheese , softened, eagle sweetened condensed milk (not evaporated milk), cold milk, instant vanilla (or your favorite flavor ), pudding and pie filling, non-dairy whipped topping, thawed, chocolate eggs or other holiday candy8 ingredients
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Beef Wellington
thaw time : 40 minutes bake time: 25 minutes and27 Morethaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste28 ingredients -
Sunny Scalloped Eggs
butter, celery (chopped ), onions (minced ), flour, salt and5 Morebutter, celery (chopped ), onions (minced ), flour, salt, evaporated milk, hard-boiled eggs (sliced ), breadcrumbs, parsley (minced ), butter (melted )45 min, 10 ingredients -
Biscuit Egg Scramble
butter, eggs, lightly beaten, evaporated milk and4 Morebutter, eggs, lightly beaten, evaporated milk, process cheese (velveeta), cubed, prepared mustard, cubed fully cooked ham, tube (10.2 oz) refrigerated biscuits30 min, 7 ingredients -
Rhyne's Egg Custard Pie
pie shells, unbaked, ground nutmeg, eggs, milk and4 Morepie shells, unbaked, ground nutmeg, eggs, milk, evaporated milk (1 12 oz can), granulated sugar, vanilla extract, salt1 hour 2 min, 8 ingredients -
Missing Egg Pumpkin Pie
pack pumpkin, evaporated milk, eggs, white sugar, salt and6 Morepack pumpkin, evaporated milk, eggs, white sugar, salt, brown sugar , packed, flour, ground cinnamon, ground ginger, ground nutmeg1 hour 20 min, 11 ingredients
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