123 ethiopian minchet abesh Recipes
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chicken pieces ( i cut up into small cubes ) and9 Morechicken pieces ( i cut up into small cubes ), clarified butter ( i used 1/2 cup ), garlic, minced, heaping ) berbere or to taste- see my separate posted recipe, tomato paste, black pepper, peanut butter ( creamy or crunchy ), chicken stock or as needed for consisitency, onions, chopped, peeled hard boiled egg/person ( i used 8 )30 min, 10 ingredients
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red wine, lemon juice, freshly squeezed, berbere, see note and13 Morered wine, lemon juice, freshly squeezed, berbere, see note, smoked paprika, dijon mustard, boneless leg of lamb, cut into 1-inch cubes (see note ), kosher salt, freshly ground pepper, extra-virgin olive oil, red onions, halved and thinly sliced, garlic, minced, rosemary, finely chopped, thyme, finely chopped, tomatoes, cut into 3/4-inch dice, yellow bell pepper, cut into 1/2-inch dice, shallot, thinly sliced16 ingredients
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red onions, spiced butter (also know as tesmi or kbe) and4 Morered onions, spiced butter (also know as tesmi or kbe), chili paste (also know as d lk, a hot chili mixed with water, oil and spices), canned crushed tomatoes, beef (preferably a brisket or any cut of your favorite ), water1 hour , 6 ingredients
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potatoes, peeled, carrots, peeled and10 Morepotatoes, peeled, carrots, peeled, fresh green beans, trimmed and chopped, vegetable oil, onions, chopped, green pepper, seeded and cut into strips, whole fresh hot chili peppers, washed and seeded and chopped, garlic, finely chopped, ginger, finely chopped, salt, white pepper, scallions, trimmed and chopped35 min, 12 ingredients
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Authentic Injera (aka Ethiopian Flat Bread)ground teff (180 g), water, salt , to taste and1 Moreground teff (180 g), water, salt , to taste, vegetable oil , for the skillet72 hour 10 min, 4 ingredients
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Injera (Ethiopian Flat Bread)unbleached white flour, self-rising flour and5 Moreunbleached white flour, self-rising flour, whole wheat flour, dry yeast, water, baking soda, salt72 hour 20 min, 7 ingredients
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Teff and Barley Injera (Ethiopian Flat-Thin Bread)teff flour, barley flour, dried yeast, self-rising flour and1 Moreteff flour, barley flour, dried yeast, self-rising flour, water (as required)49 hour , 5 ingredients
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