9 ethiopian cooking Recipes

skinless chicken breasts, split, lime, quartered, water, ground allspice, minced fresh ginger, fresh ground black pepper, plump garlic clove, minced, cayenne , plus, cayenne, ground cardamom, red onions, finely chopped (2 jumbo ), unsalted butter, chicken stock, kosher salt, hard-boiled eggs, peeled and sliced, cooked rice , for serving, plain yogurt , for serving

tomato sauce, paprika, dry red wine, gingerroot, grated (may substitute 1 tsp ground ginger), ground red pepper, ground cardamom, ground nutmeg, ground cinnamon, ground allspice, onions, chopped, garlic cloves, minced, cooking oil, ground turmeric, salt, broiler-fryer chicken, cut up (2 1/2 to 3 lb), dry red wine, ethiopian flat bread

canola oil, red onions, chopped, ginger, minced peeled and fresh, garlic cloves, minced, tomato paste, berbere , spice, vegetable broth, red lentil, dried and small, salt, basmati rice, hot cooked

canola oil, chopped red onion, minced peeled fresh ginger, garlic cloves, minced, tomato paste, berbere spice, organic vegetable broth, dried small red lentils, salt, chopped fresh cilantro, hot cooked basmati rice

eggplants, peeled, diced, lemon , juice of, olive oil, garlic cloves, minced, cooked black-eyed peas, sugar, salt and pepper

yukon gold potato, peeled (about 2), extra virgin olive oil, divided, blanched whole almond, shallot, thinly sliced, garlic cloves, minced, fresh lemon juice, fresh parmesan cheese, grated, harissa, salt, hot cooked whole wheat penne (about 12 oz uncooked tube-shaped pasta), arugula, chopped, basil, chopped

butter, ginger, peeled and chopped, garlic cloves, chopped, onions, chopped, fenugreek seeds, cumin, cardamom seed, oregano, turmeric