116109 estonian cinnamon braid bread Recipes

cinnamon-swirl bread, cubed, cream cheese, cubed, eggs, half-and-half, butter, melted, maple syrup, cinnamon, vanilla

cinnamon-raisin bread, broken up, eggs, milk, sugar, nutmeg, butter

cinnamon-swirl bread (*, for appx 16 cups cubed), eggs, half-and-half, reduced-fat milk, vanilla, butter or 5 tbsp margarine, chopped walnuts (3 oz) or 3/4 cup pecans (3 oz), maple syrup , for serving, sliced fresh berries , for serving (optional)

cinnamon rolls (cut up ), heavy cream, egg yolks, sugar, real vanilla, heavy cream, powdered sugar (10x)

bread flour, fresh yeast, lukewarm milk, castor sugar, salt, butter, egg lightly beaten, corn oil , 1 egg to glaze, almonds for decoration

cinnamon-swirl bread or 8 slices cinnabon bread, cubed, fuyu persimmons, grated, sugar, eggs, lightly beaten, half-and-half, milk, cinnamon, toasted pecans, butter, melted, nutmeg, cream (optional) or vanilla ice (optional) or heavy (optional)

leftover hot rolls or 8 cups cinnamon rolls or 8 cups cinnamon-swirl bread, milk, eggs, sugar, brown sugar, butter, melted, vanilla extract, nutmeg, chopped pecans

milk, room temperature, butter, softened, honey, brown sugar, egg, room temperature, salt, ground cinnamon, bread flour, bread machine yeast, raisins

milk, eggs, butter, bread flour, white sugar, salt, active dry yeast, chopped walnuts, brown sugar, ground cinnamon, softened butter, divided, sugar, divided (optional)

eggs, half and half, sugar, vanilla extract, ground cinnamon, ground nutmeg, thick slices cinnamon-raisin bread or french bread, unsalted butter, maple syrup (optional)

milk, butter or 1/4 cup margarine, softened, egg, bread flour, sugar, salt, cinnamon, yeast

water (80 degrees f), vegetable oil, sugar, salt, dry milk, oatmeal (either quick or regular), bread flour, active dry yeast, cinnamon, raisins, chopped walnuts (pecans work as well)

milk, milk, butter or 1 tbsp margarine, bread flour, brown sugar, ground cinnamon, salt (we used kosher , no added iodine), active dry yeast or 1 tsp bread machine yeast, dark raisin

low-fat milk, sugar, eggs, lightly beaten, cinnamon-swirl bread, cut into 1-inch cubes (i use pepperidge farm), caramel ice cream topping (more or less to taste)

bread flour, plus more for dusting, whole wheat flour, nonfat dry milk powder (i leave this out and use soy or almond milk instead of the water), egg, canola oil, plus more for brushing, honey, salt, instant dry yeast, raisins, ground cinnamon plus 1 tsp, dark brown sugar (may add in a tbsp. of molasses if you like)

raisins or other dried fruit like cranberries, apricots etc, orange juice or other fruit juice or sweet liquid ( apple juice or cranberry juice etc ), cinnamon raisin bread cut in 1 inch cubes, melted butter plus extra to brush pans, milk, eggs, sugar, pure vanilla, salt

cinnamon raisin bread, chopped (enough to fill 13x9-inch pan), cream cheese, softened, butter, maple syrup, divided, eggs, half-and-half, cinnamon sugar, buttered maple syrup (50/50 mix of butter and maple syrup)

water, skim milk powder, salt, sugar, vegetable oil, all-purpose flour or 2 3/4 cups bread flour, ground cinnamon, bread machine yeast or 1 1/4 tsp fast rising yeast, raisins