Directions:
- Soak raisins in orange juice and set aside
- Toss bread cubes in melted butter
- Place on cookie sheet and toast in oven until golden ( 350F )
- Cool and place in casserole dish
- Top with the soaked raisins and distribute evenly
- Whisk eggs, salt, sugar and vanilla.
- Pour over bread
- Chill 15 minutes
- Place dish on a baking sheet and bake in 350 oven 30 to 35 minutes until center is set
- Remove from oven and cool 15 minutes before serving
- Note: may be baked in 6 buttered ramekins instead of a 2 qt casserole dish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.68 Kcal (1196 kJ) | ||
| Calories from fat | 113.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 164.85mg | 55% | |
| Sodium | 150.91mg | 6% | |
| Potassium | 477.77mg | 10% | |
| Total Carbs | 35.64g | 12% | |
| Sugars | 18.36g | 73% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 182.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 122.34 Kcal (512 kJ) | ||
| Calories from fat | 48.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 19% | |
|---|---|---|---|
| Cholesterol | 70.6mg | 55% | |
| Sodium | 64.63mg | 6% | |
| Potassium | 204.61mg | 10% | |
| Total Carbs | 15.26g | 12% | |
| Sugars | 7.86g | 73% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 4.1g | 19% | |
| Vitamin C | 7.1mg | 28% | |
| Iron | 0.6mg | 8% | |
| Calcium | 78.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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