18924 estilo espaenol calf style Recipes
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olive oil, white onions, sliced, dried thyme, crumbled and7 Moreolive oil, white onions, sliced, dried thyme, crumbled, rubbed sage or 1 tsp ground sage, garlic clove, flattened, all-purpose flour, salt and pepper, calf liver, 1/4 to 1/2 inch thick , cut into strips, butter, minced fresh italian parsley40 min, 10 ingredients
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G'shtuptaful Lew'r - Stuffed Calf Liver
calf liver, salt and pepper, flour and7 Morecalf liver, salt and pepper, flour, salt pork or 3 slices bacon, soft breadcrumbs, salt, pepper, sage leaf, crushed, onion, minced (more if desired), butter1 hour 15 min, 10 ingredients -
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Stir-Fried Calf Liver
calf liver, onion, mushrooms, scallions, garlic clove and3 Morecalf liver, onion, mushrooms, scallions, garlic clove, cornstarch, peanut oil, soy sauce10 min, 8 ingredients -
Curried Calf's Liver (Kaleja Kari)
calf liver, sliced 1/2 inch thick and cut into 3/4 inch w... and11 Morecalf liver, sliced 1/2 inch thick and cut into 3/4 inch wide strips, plain yogurt, salt, ghee, scraped finely chopped gingerroot, chopped garlic, chopped onions, ground coriander, turmeric, fresh tomato puree made from 3 medium size ripe tomato (washed, chopped and rubbed through a fine sieve or food mill), cardamom seed, crushed with a mortar and pestle, ground cayenne pepper50 min, 12 ingredients -
Calf Liver and Oyster Mushroom Tart
pastry for double-crust deep dish pie, unbaked, butter and9 Morepastry for double-crust deep dish pie, unbaked, butter, calf liver, chopped in 1-2 inch pieces, oyster mushrooms, cleaned and chopped, balsamic vinegar, dijon mustard, salt, black pepper, cream, cornstarch, egg, beaten45 min, 11 ingredients -
Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute
virgin olive oil, onions, thinly sliced, sliced pancetta and9 Morevirgin olive oil, onions, thinly sliced, sliced pancetta, red wine vinegar, sugar, dry red wine, baby turnips, with tops halved, calf liver , cut into 1/4-inch thick slices, wondra flour, seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped flat leaf parsley50 min, 12 ingredients -
Spanish Rice - Arroz Estilo Español
bacon, onion, peeled and chopped, ground beef, salt and3 Morebacon, onion, peeled and chopped, ground beef, salt, paprika, rice, tomato juice50 min, 7 ingredients -
Fried Calf Liver Sudanese-Style
olive oil, garlic cloves, minced, salt , to taste and4 Moreolive oil, garlic cloves, minced, salt , to taste, ground cinnamon, tomato paste, calf liver, cut into 1/2-inch cubes, water20 min, 7 ingredients -
Pozole Estilo Jalisco (Jalisco-Style Hominy)
dried cascabel chiles, oil and13 Moredried cascabel chiles, oil, nixtamal (canned hominy may be substituted if is unavailable), water, onions, divided, head garlic, cloves separated and peeled, tomatoes, pork , for pozole or 3 lbs stew meat, salt (or to taste), head iceberg lettuce, shredded, radish, trimmed and sliced, dried oregano, ground dried chile , piquin or other hot chili pepper, crushed, limes, cut into wedges, count) package whole crisp corn tortillas (used for tostadas)8 hour , 15 ingredients -
Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew)
oxtails, cut into 1 1/2-2 inch rounds and10 Moreoxtails, cut into 1 1/2-2 inch rounds, head garlic, separated into cloves and peeled, onion, peeled, bay leaf, salt , to taste, fresh ground pepper , to taste, dry white wine (preferably spanish), olive oil (preferably spanish), water, chicken broth4 hour 20 min, 11 ingredients -
Liver, Bacon, and Onions Down-Home Style
bacon (about 1/3 lb), onion, sliced (about 2 cups) and4 Morebacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup6 ingredients -
Brazilian-Style Liver
liver or 1 lb calf, pepper, onions, sliced and4 Moreliver or 1 lb calf, pepper, onions, sliced, garlic clove, crushed, boiled rice, vinegar30 min, 7 ingredients -
French Country-Style Terrine
shelled green unsalted pistachios and12 Moreshelled green unsalted pistachios, sliced fatty bacon, rind removed, boneless skinless chicken breast, madeira wine or 3/4 cup port wine, salt & freshly ground black pepper, ground fatty pork, ground veal, ground calf liver , crumbly, onion, finely diced, kosher salt, fresh thyme leave, eggs, fresh bay leaves31 min, 13 ingredients -
Liver and Onions Venetian Style
olive oil, butter, onions, sliced thin, salt and3 Moreolive oil, butter, onions, sliced thin, salt, thick slices calf s liver, cut into 1 1/2-inch squares, fresh-ground black pepper, fresh sage leaves , or 1/2 tsp dried sage7 ingredients -
Sauteed Calf's Liver Smothered with Onions
all purpose flour, salt, ground black pepper and5 Moreall purpose flour, salt, ground black pepper, thick slices calf s liver, vegetable oil, butter, beer, onions, sliced8 ingredients -
Liver Dumplings ( Calf, Pork, Beef or Lamb )
liver (calf, pork, beef or lamb may be used) and7 Moreliver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)45 min, 8 ingredients
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