Ingredients:
- 1/4 lb thinly sliced fatty bacon, rind removed
- 3/4 cup madeira wine or 3/4 cup port wine
- 1 lb ground fatty pork
- 1/2 ground veal
- 2 eggs
Directions:
- Preheat oven to 350°.
- Bring a small pot of water to boil. Add pistachios and boil for 2 minutes. Drain, then remove skins.
- Line a 6 cup ceramic terrine or 9 x 5 loaf pan with bacon. Place on baking tray.
- Cu chicken breast into long thin strips. Place in small bowl with 1/2 cup madeira and season with salt and pepper. Let marinate while preparing the stuffing.
- For the stuffing: In a large bowl, mix together pork, veal, liver, onion, garlic, kosher salt and thyme. Add pistachios. Whisk remaining Madeirawith the eggs, add to stuffing and mix very well.
- Take a small piece of stuffingand flatten into a mini patty. Cook in a fry pan, then taste to check seasonings.
- Drain chicken strips and discard marinade. Place 1/3 of the stuffing in the prepared terrine and pack down. Arrange half the chicken strips on top. Top this layer with another 1/3 of the stuffing, press well; and add remainign chicken. Top with final 1/3 of stuffing and pack down. Push any exposed nut into the stuffing. Place bay leaves on top. Bake uncovered for 1 1/2 hours until firm and a skewer inserted into the centre comes out hot.
- Allow to cool thouroughly. Keep refrigerated, but serve at room temperature with fresh crusty bread and cornichons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.87 Kcal (464 kJ) | ||
| Calories from fat | 51.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 155.86mg | 52% | |
| Sodium | 260.64mg | 11% | |
| Potassium | 151.05mg | 3% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 1.4mg | 8% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.16 Kcal (683 kJ) | ||
| Calories from fat | 75.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 9% | |
|---|---|---|---|
| Cholesterol | 229.36mg | 52% | |
| Sodium | 383.55mg | 11% | |
| Potassium | 222.27mg | 3% | |
| Total Carbs | 4.73g | 1% | |
| Sugars | 4.47g | 12% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 17.64g | 24% | |
| Vitamin C | 9.9mg | 11% | |
| Vitamin A | 2mg | 45% | |
| Iron | 2mg | 8% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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