24204 espresso malted ball espresso toffee chunk Recipes

sugar, water, butter, salt, espresso beans, chocolate pieces, strong coffee, sugar

butter, cubed, bittersweet chocolate, chopped, sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, salt, instant espresso powder, boiling water, heavy whipping cream, sugar, divided, vanilla extract, divided, cartons (8 oz each) mascarpone cheese, salt, toffee bits

chocolate wafers, skinned toasted hazelnuts, sugar, instant espresso powder, grand marnier or other orange liqueur, light corn syrup, confectioners sugar

butter, cut into chunks, unsweetened chocolate, granulated sugar, instant espresso powder or instant coffee, eggs, vanilla, all-purpose flour, powdered sugar, coffee-flavored liqueur , such as kahlua, semisweet chocolate chips (about 1 1/2 oz.)

bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, milk chocolate candy bars with toffee ( like heath bars) chopped, unsalted butter, melted and cooled to tepid., unsweetened chocolate, melted and cooled to tepid., eggs, superfine sugar, vanilla extract, chopped or slivered almonds, please use my turtle topping in my recipesadding nuts if you want them on top, heath candy bars cut into chunks ..

bananas, sliced, milk, instant malted milk powder (i use ovaltine), honey, ice cubes, scoop vanilla ice cream

self raising flour , sifted, milk, malt powder, unsalted butter (must be soft), light brown sugar, malt powder for sprinkles, baking powder

stout beer, butter, cubed, bittersweet chocolate, chopped, malted milk powder, baking cocoa, sour cream, eggs, sugar, cake flour, baking soda, salt, sugar, irish cream liqueur, egg yolks, beaten, vanilla extract, butter, softened, malted milk powder

butter, divided, sugar, evaporated milk, salt, semisweet chocolate chips, marshmallows, milk chocolate english toffee bits plus 2 tbsp bits, divided, vanilla extract

eggs, vanilla, all-purpose flour, baking powder, salt, instant espresso powder, milk, cream cheese, softened, butter, softened, instant espresso powder, milk, x confectioners sugar, chocolate-covered espresso beans, leaves mint

poundcake (thaw if frozen), strong coffee (espresso is best), coffee-flavored liqueur, vanilla extract, sugar, cream cheese, chocolate syrup, heavy whipping cream, chocolate-covered english toffee bars, chopped fairly fine

banana-flavored liqueur (or syrup), hazelnut-flavored liqueur (or syrup), caramel-flavored syrup or 1/4 oz english toffee-flavored syrup, hot fresh espresso or 2 oz strong coffee, steamed milk, ground hazelnuts, for garnish

unflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla

chocolate wafers, hazelnuts, skinned & toasted, sugar, instant espresso powder, grand marnier orange liqueur, light corn syrup, granulated sugar

flour, baking soda, salt, unsalted butter,melted and cooled, sugar, it. brown sugar, vanilla, egg, green&black s toffee milk chocolate bar,cut into small chunks

dark chocolate, coarsely chopped, unsalted butter , cut into pieces, vanilla extract, eggs, granulated sugar, all-purpose flour, original instant malted milk powder, buttermilk, chopped pecans, dark chocolate, finely chopped, water, heavy cream, original instant malted milk powder, granulated sugar, unsalted butter , cut into pieces

milk (i like to use non homogenized), heavy whipping cream, sugar (depending on how sweet you like your whipped cream), milk chocolate chips, instant malted milk powder, vanilla extract, almond extract, divided, extra malt drink powder (to garnish )

butter or margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, almond brickle or toffee bits or about 1 cup (6 oz.) chopped chocolate-covered toffee candy bars