Espresso Bean Coffee Toffee With Chocolate Glaze Recipe

Posted by
Rate It!
Espresso Bean Coffee Toffee With Chocolate Glaze
Add your photo!
Count
Calories
Minutes

Ingredients:

  • for toffee
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup (1 stick) butter
  • 1/2 tsp salt
  • for glaze
  • 1/2 cup chocolate pieces
  • 2 tbsp sugar

Directions:

  1. Start by liberally greasing a cookie sheet or other large, flat, clean surface with butter.
  2. Combine all ingredients except espresso beans in a large saucepan.
  3. Attach your candy thermometer and start heating.
  4. Stir constantly. Be aware the mixture will have a tendency to foam at lower temps.
  5. This tendency will be somewhat reduced once the water has boiled off.
  6. Continue to heat, stirring very frequently, until you reach the magical candy-making temperature of 285 Fahrenheit (140.5 C). Immediately remove from heat and stir in espresso beans.
  7. Pour onto the greased cookie sheet to cool.
  8. Once the toffee has cooled, it's ready for a glaze.
  9. This particular glaze isn't completely solid at room temperature - its texture resembles a dense frosting, but the flavor is outstanding.
  10. Combine sugar and coffee in a saucepan.
  11. Bring just to a boil, then remove from heat and stir in the chocolate.
  12. You can thin this mixture by slowly adding coffee, no more than 1/4 teaspoon at a time, until it reaches the desired pouring texture.
  13. Drizzle over your toffee.
  14. Allow to cool and it's ready to eat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182 Kcal (762 kJ)
Calories from fat 74.44 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 15.28mg 5%
Sodium 269.01mg 11%
Potassium 52.86mg 1%
Total Carbs 28.07g 9%
Sugars 22.46g 90%
Dietary Fiber 0.3g 1%
Protein 1.05g 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 227.73 Kcal (953 kJ)
Calories from fat 93.15 Kcal
% Daily Value*
Total Fat 10.35g 13%
Cholesterol 19.12mg 5%
Sodium 336.61mg 11%
Potassium 66.14mg 1%
Total Carbs 35.13g 9%
Sugars 28.11g 90%
Dietary Fiber 0.37g 1%
Protein 1.31g 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 32.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top