116509 espresso bourbon steaks sweet potatoes Recipes

sweet potatoes, peeled and cubed, olive oil, brown sugar, paprika, ground black pepper, onion powder, garlic powder, poultry seasoning, chili powder, cayenne pepper

sweet potatoes , medium to large, sea salt , to taste, cream cheese, cubed, half-and-half cream or 2 tbsp milk, brown sugar, ground cinnamon, fresh ground pepper , to taste, sea salt (optional)

sweet potatoes, sugar, bourbon (i usually splash in a little more), butter, vanilla extract, marshmallows

sweet potatoes, cut into small chunks, brown sugar, orange zest, orange juice, bourbon, flour, butter, salt

sweet potatoes, drained and cut up, eggs, brown sugar, crushed pineapple in juice, condensed milk, oleo, melted, bourbon, chopped pecans

sweet potato, butter, room temperature, brown sugar (optional), light cream or 1/4 cup heavy cream, room temperature, bourbon, salt and pepper, fresh chives, for garnish

veggie oil, sweet potatoes (about 6 round, not skinny), creme fraiche (or cream cheese), melted butter, divided, pure maple syrup, bourbon, ground cinnamon, ground nutmeg, divided, chopped hazelnuts (or pecans, walnuts...), panko breadcrumbs , bread crumbs, salt and pepper

sweet potatoes, peeled and cut into chunks, butter, cut into small pieces, chopped pecans , a couple of handfuls, brown sugar, bourbon, orange juice, freshly grated nutmeg, salt and pepper

sweet potatoes, butter, brown sugar, cinnamon, salt, nutmeg, bourbon

minced garlic, sweet potatoes, peeled and coarsely chopped, butter, bourbon, brown sugar, kosher salt, freshly ground black pepper, half-and-half

sweet potatoes (about 6 large), bourbon, unsalted butter, softened, pecan halves (about 8 oz), coarse salt, dark brown sugar

sweet potatoes , boiled until fork tender and peeled, fine aged kentucky bourbon whiskey, eggs, beaten, pecans, chopped, sugar, butter, grated cinnamon, grated nutmeg

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

casserole ingredients, sweet potatoes, (mashed ), sugar, butter, (melted ), salt, eggs, beaten, evaporated milk, cinnamon, chopped pecans, bourbon, vanilla extract, flour, brown sugar, pecans, butter, melted

casserole ingredients, sweet potatoes, (mashed ), sugar, butter, (melted ), salt, eggs, beaten, evaporated milk, cinnamon, chopped pecans, bourbon, vanilla extract, flour, brown sugar, pecans, butter, melted

casserole ingredients, sweet potatoes, (mashed ), sugar, butter, (melted ), salt, eggs, beaten, evaporated milk, cinnamon, chopped pecans, bourbon, vanilla extract, flour, brown sugar, pecans, butter, melted

sweet potatoes, chopped pecans, butter, melted, brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, garnish: pecan halves

sweet potatoes (about 3 lb), brown sugar, butter or margarine, melted, orange juice, bourbon, salt, pumpkin pie spice, marshmallows