102530 espresso bourbon sweet potatoes Recipes

beef tenderloin steaks (about 1 inch thick - 4 oz. each), black pepper, coarsely ground, bourbon, maple syrup (or more to taste), soy sauce, fresh lemon juice, instant espresso coffee powder, black pepper, sweet potatoes (peeled and cubed ), salt, butter, salt, black pepper

strong hot coffee, pure maple syrup, dark brown sugar, instant espresso powder, bourbon, unsalted butter, divided, kosher salt and freshly ground black pepper, red-skinned sweet potatoes (about 8 medium), peeled, cut into 2 1/2 -3 pieces, olive oil, chopped smoked almonds (or toasted almonds)

sweet potatoes, cut into small chunks, brown sugar, orange zest, orange juice, bourbon, flour, butter, salt

sweet potatoes, mashed, butter, melted, eggs, crushed pineapple, condensed milk, light brown sugar, bourbon, grape-nuts cereal, butter, melted, brown sugar, chopped pecans

sweet potato, butter, room temperature, brown sugar (optional), light cream or 1/4 cup heavy cream, room temperature, bourbon, salt and pepper, fresh chives, for garnish

sweet potatoes, peeled and sliced, white sugar, butter, bourbon, vanilla extract

sweet potatoes, peeled and sliced, sugar, butter, bourbon, vanilla

sweet potatoes, lemon , juice and zest of, maple syrup, light brown sugar, bourbon, butter, room temperature, salt, white pepper, flour, light brown sugar, salt, white pepper, ground thyme, chopped pecans, butter, chilled and chopped to bits

bourbon, unsulphered dried apricot, chopped, sweet potatoes or 5 lbs yams, honey or 1/2 cup maple syrup, butter, vanilla

sweet potatoes (about 6 large), bourbon, unsalted butter, softened, pecan halves (about 8 oz), coarse salt, dark brown sugar

sweet potatoes , boiled until fork tender and peeled, fine aged kentucky bourbon whiskey, eggs, beaten, pecans, chopped, sugar, butter, grated cinnamon, grated nutmeg

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes, chopped pecans, butter, melted, brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, garnish: pecan halves

sweet potatoes (about 3 lb), brown sugar, butter or margarine, melted, orange juice, bourbon, salt, pumpkin pie spice, marshmallows

sweet potatoes, peeled and sliced, brown sugar, bourbon, butter, melted, pecans, grated fresh ginger

sweet potatoes, white or (packed) brown sugar, butter, bourbon, vanilla

sized sweet potatoes, chopped pecans, butter, melted, firm packed brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, pecan halves

sweet potatoes, butter, more dark brown sugar, good kentucky sippin whiskey (bourbon), marshmellows if desired, cinnamon, grated fresh ginger or powdered ginger, toasted chopped pecans, about 1 cup or more