114 escarole with lemon and Recipes

  • Escarole Salad with Chopped Egg and Anchovy Vinaigrette
    escarole , tough green outer leaves discarded (1/2 to 1/3... and
    7 More
    escarole , tough green outer leaves discarded (1/2 to 1/3 of each head, to be saved for another use such as soup), garlic, finely chopped, salt, freshly ground black pepper, chopped anchovy fillets plus 2 whole fillets, lemon juice, extra-virgin olive oil, hard-cooked eggs, cooled, peeled , and grated on the large holes of a box grater
    8 ingredients
  • Escarole & Bean Saute
    extra-virgin olive oil, chopped escarole, water and
    7 More
    extra-virgin olive oil, chopped escarole, water, minced fresh garlic, crushed red pepper, salt, cannellini beans, rinsed and drained, grated lemon rind, lemon juice, black pepper
    10 ingredients
  • Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts
    champagne vinegar or white wine vinegar and
    12 More
    champagne vinegar or white wine vinegar, fresh orange juice, fresh lemon juice, fresh lime juice, grated lemon peel, grated lime peel, grated orange peel, grapeseed oil or olive oil, head of escarole , coarsely torn, head of butter lettuce , coarsely torn, granny smith apple, quartered, cored, thinly sliced, fresh pomegranate seeds, hazelnuts, toasted , husked
    13 ingredients
  • Toasted Garlic Escarole
    escarole head, olive oil, garlic cloves, thinly sliced and
    3 More
    escarole head, olive oil, garlic cloves, thinly sliced, fresh lemon juice, kosher salt, freshly ground black pepper
    6 ingredients
  • Wilted Escarole with Country Ham and Chiles
    lemon, olive oil, garlic cloves, very thinly sliced and
    5 More
    lemon, olive oil, garlic cloves, very thinly sliced, country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup), crushed red pepper flakes, heads of escarole (about 2 lb), leaves torn into medium pieces (16 packed cups), kosher salt and freshly ground black pepper, unsalted butter
    8 ingredients
  • Escarole Salad with Fried Shallots and Prunes
    olive oil, shallots, thinly sliced (1 1/3 cups) and
    5 More
    olive oil, shallots, thinly sliced (1 1/3 cups), fresh lemon juice, salt, black pepper, pitted prunes (5 oz), finely chopped, head escarole (1 lb), tough ribs and outer leaves discarded and inner leaves and tender ribs cut crosswise into 1/2-inch-wide strips (8 cups)
    7 ingredients
  • Fennel, Frisée, and Escarole Salad
    minced shallot, fresh lemon juice (preferably meyer lemon) and
    7 More
    minced shallot, fresh lemon juice (preferably meyer lemon), red-wine vinegar , or to taste, fine sea salt, head escarole (3/4 lb), torn into bite-size pieces, head frisee (3/4 lb), torn into bite-size pieces, fennel bulb, quartered and thinly sliced or shaved with an adjustable-blade slicer, fine-quality extra-virgin olive oil, parmigiano-reggiano
    20 min, 9 ingredients
  • Escarole with Lemon Bread Crumbs (Rachael Ray) Escarole with Lemon Bread Crumbs (Rachael Ray)
    extra-virgin olive oil, butter, bread crumbs and
    7 More
    extra-virgin olive oil, butter, bread crumbs, chopped green onions, lemons , zested, plus 1/2 lemon, escarole, thinly sliced, salt and freshly ground black pepper, a few grates nutmeg, chicken stock, a drizzle honey
    17 min, 10 ingredients
  • Lemon-Garlic Escarole Lemon-Garlic Escarole
    butter, head escarole , large (about 1 1/2 lb) and
    4 More
    butter, head escarole , large (about 1 1/2 lb), garlic, minced, salt , to taste, pepper , to taste, lemon juice
    17 min, 6 ingredients
  • Escarole Soup with Caesar Croutons (Rachael Ray) Escarole Soup with Caesar Croutons (Rachael Ray)
    white pullman or brioche bread, evoo and
    15 More
    white pullman or brioche bread, evoo, anchovies or 2 tsp anchovy paste, worcestershire sauce, garlic, finely chopped, juice of 1/2 lemon, shredded pecorino cheese, cracked black pepper, evoo, garlic, finely chopped, onion, chopped, salt and freshly ground pepper, heads escarole, coarsely chopped, a little freshly grated nutmeg, chicken stock, cannellini beans, zest of 1 lemon
    45 min, 17 ingredients
  • Escarole Siciliano Escarole Siciliano
    olive oil, heads escarole - rinsed, dried and chopped and
    5 More
    olive oil, heads escarole - rinsed, dried and chopped, lemon juice, capers, salt, kalamata olives, ground black pepper to taste
    15 min, 7 ingredients
  • Escarole Salad (Jeff Mauro) Escarole Salad (Jeff Mauro)
    honey, whole-grain mustard, lemon, juiced and
    3 More
    honey, whole-grain mustard, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, head escarole, washed and hand torn
    10 min, 6 ingredients
  • Escarole And Bean Italian Wedding Soup Escarole And Bean Italian Wedding Soup
    olive oil, garlic cloves, escarole chopped and
    11 More
    olive oil, garlic cloves, escarole chopped, fresh spinach chopped, shredded basil, zest of 1/2 lemon, parmesan cheese , plus, xtra to grate into bowl, lean ground beef or turkey or meatloaf mix, egg lightly beaten, italian bread crumbs, orzo, cannellini beans, drained, and rinsed, chicken broth
    14 ingredients
  • Oil-Poached Tuna with Escarole and Lima Beans Oil-Poached Tuna with Escarole and Lima Beans
    lemon, thinly sliced and
    7 More
    lemon, thinly sliced, albacore tuna fillet, cut into 1/3-inch-thick slices, olive oil (for poaching), green onion, thinly sliced (about 1/4 cup), coarsely chopped escarole (about 4 oz), baby lima beans, drained, chopped fresh parsley, divided, white balsamic vinegar
    20 min, 8 ingredients
  • Escarole Salad With Anchovy Dressing (Food Network Kitchens) Escarole Salad With Anchovy Dressing (Food Network Kitchens)
    eggs, extra-virgin olive oil, for frying and
    9 More
    eggs, extra-virgin olive oil, for frying, bread, crusts removed, cut into 1/2-inch cubes, head escarole, kosher salt and freshly ground pepper, fresh lemon juice, fresh orange juice, red wine vinegar, extra-virgin olive oil, garlic, finely chopped, anchovy fillets, chopped into a paste
    40 min, 11 ingredients
  • Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing
    garlic clove, minced and mashed to a paste with 1/4 tsp s... and
    8 More
    garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion
    9 ingredients
  • Escarole, White Bean, and Chicken Salad Escarole, White Bean, and Chicken Salad
    fat-free buttermilk, divided, egg white, lightly beaten and
    14 More
    fat-free buttermilk, divided, egg white, lightly beaten, grated lemon rind, panko (japanese breadcrumbs), chopped rosemary, skinless, boneless chicken breast halves, kosher salt, divided, black pepper, divided, canola oil, torn escarole, fresh parsley leaves, great northern beans, rinsed and drained, fresh lemon juice, extra-virgin olive oil, minced fresh garlic, crushed red pepper
    16 ingredients
  • Wilted Escarole With Garlic, Lemon and Oil Wilted Escarole With Garlic, Lemon and Oil
    extra virgin olive oil , 4 turns of the pan and
    6 More
    extra virgin olive oil , 4 turns of the pan, garlic cloves, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon , juice of
    15 min, 7 ingredients




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