Escarole And Bean Italian Wedding Soup Recipe

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Escarole And Bean Italian Wedding Soup
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Ingredients:

Directions:

  1. Mix together the meat,egg,bread crumbs,cheese, & basil, Shape into 1/2 to 3/4 inch balls.
  2. Pour broth into a large pot over high heat. When boiling drop in meatballs. In the mean time
  3. Heat Olive oil in heavy large pot over medium heat. Add Garlic and saute until fragrant about 20 to 30 seconds.
  4. Add the escarole and spinach and saute until wilted, about 2 to 3 minutes.
  5. Add to pot with meatballs along with beans, lemon zest and orzo. Return to a boil, reduce heat to medium.
  6. Cook at slow boil for about 10 minutes or until beans are heated through and orzo is tender, stirring frequently.
  7. Salt and pepper to taste, Sprinkle with fresh grated parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.63 Kcal (719 kJ)
Calories from fat 95.03 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 41.71mg 14%
Sodium 1128.65mg 47%
Potassium 435.08mg 9%
Total Carbs 7.62g 3%
Sugars 0.97g 4%
Dietary Fiber 1.19g 5%
Protein 10.36g 21%
Vitamin C 17.3mg 29%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 46.85 Kcal (196 kJ)
Calories from fat 25.94 Kcal
% Daily Value*
Total Fat 2.88g 16%
Cholesterol 11.39mg 14%
Sodium 308.11mg 47%
Potassium 118.77mg 9%
Total Carbs 2.08g 3%
Sugars 0.27g 4%
Dietary Fiber 0.33g 5%
Protein 2.83g 21%
Vitamin C 4.7mg 29%
Vitamin A 0.1mg 7%
Iron 0.4mg 7%
Calcium 24mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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