250824 escarole salad candied walnuts saint cheese Recipes

  • Asian Coleslaw with Candied Walnuts
    shredded red cabbage, shredded jicama, shredded carrots and
    10 More
    shredded red cabbage, shredded jicama, shredded carrots, chopped cilantro, kikkoman lime ponzu, sesame oil, orange juice, grated ginger, candied walnuts, walnuts, sugar, vanilla, cinnamon
    13 ingredients
  • Salade Au Chevre (Goat Cheese Salad)
    walnut pieces, sea salt, baguette and
    9 More
    walnut pieces, sea salt, baguette, garlic clove, peeled and cut in half, chevre cheese, cut into 8 slices (use the round, log shaped type), mesclun, red onion, peeled and thinly sliced, olive oil, walnut oil, tarragon vinegar, garlic clove, peeled and crushed, salt and pepper, to taste
    25 min, 12 ingredients
  • Candied Walnuts
    walnuts, butter, sugar, cinnamon (optional)
    5 min, 4 ingredients
  • Brussels Sprout Salad With Walnuts
    brussels sprouts, walnuts and
    6 More
    brussels sprouts, walnuts, gruyere cheese or 1/3 cup parmesan cheese, olive oil, white wine vinegar, dijon mustard, sea salt, coarse ground, ground black pepper
    10 min, 8 ingredients
  • Walnut Spread
    walnuts, ricotta cheese, honey, salt, walnuts, honey
    10 min, 6 ingredients
  • Walnut Balls
    walnuts, cottage cheese (4%), minced onions, milk, parsley and
    4 More
    walnuts, cottage cheese (4%), minced onions, milk, parsley, cream of mushroom soup, water, celery soup, sour cream
    1 hour 15 min, 10 ingredients
  • Roast Chicken Salad with Peaches, Goat Cheese, and Pecans
    balsamic vinegar, extra-virgin olive oil, minced shallots and
    11 More
    balsamic vinegar, extra-virgin olive oil, minced shallots, fresh lemon juice, maple syrup, dijon mustard, kosher salt, freshly ground black pepper, shredded skinless, boneless rotisserie chicken breast, sliced peeled peaches, vertically sliced red onion, chopped pecans, toasted, gourmet salad greens, crumbled goat cheese
    30 min, 14 ingredients
  • Salad : Escarole and Edamame
    frozen shelled edamame (soybeans), red wine vinegar, sugar and
    6 More
    frozen shelled edamame (soybeans), red wine vinegar, sugar, salt, black pepper, extra virgin olive oil, escarole, trimmed and cut crosswise into very thin strips (8 cups), grated parmigiano-reggiano cheese (2/3 cup), fresh mint, finely chopped (optional)
    20 min, 9 ingredients
  • Missy's Candied Walnut Gorgonzola Salad
    walnut halves, sugar, dried cranberries and
    4 More
    walnut halves, sugar, dried cranberries, crumbled gorgonzola cheese, raspberry vinaigrette, white vinegar, olive oil
    10 min, 8 ingredients
  • Candied Walnut Salad with Walnut Vinaigrette
    butter, brown sugar, walnut halves, apple cider vinegar and
    9 More
    butter, brown sugar, walnut halves, apple cider vinegar, chopped fresh chives, chopped fresh parsley, chopped fresh dill, chopped fresh chervil, walnut oil, peanut oil, arugula leaves or spring mix, salt to taste, ground multi-colored peppercorns to taste
    40 min, 13 ingredients
  • Whole Wheat Pasta Salad With Walnuts and Feta Whole Wheat Pasta Salad With Walnuts and Feta
    whole wheat fusilli, walnut pieces, feta cheese, crumbled and
    7 More
    whole wheat fusilli, walnut pieces, feta cheese, crumbled, red onion, diced, baby spinach leaves, chopped, walnut oil, red wine vinegar, garlic clove, minced (about 1/2 tsp), dijon mustard, salt and pepper
    25 min, 10 ingredients
  • Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette (Bobby Flay) Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette (Bobby Flay)
    pomegranate molasses, red wine vinegar and
    12 More
    pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive, thinly sliced, toasted coarsely chopped walnuts, blue cheese, crumbled (recommended : maytag, danish, cabrales), salt, freshly ground black pepper
    15 min, 14 ingredients
  • Tortellini Salad With Salami and Cheese Tortellini Salad With Salami and Cheese
    cheese tortellini, genoa salami, green bell pepper and
    4 More
    cheese tortellini, genoa salami, green bell pepper, broccoli, cheddar cheese (i use orange cheese, makes the salad more colorful), italian salad dressing, garlic salt
    20 min, 7 ingredients
  • Escarole Salad With Fennel And Feta Escarole Salad With Fennel And Feta
    vinaigrette, coarse salt, freshly ground black pepper and
    10 More
    vinaigrette, coarse salt, freshly ground black pepper, dijon mustard, balsamic vinegar, olive oil, salad, escarole, washed well and spun dry, fennel bulb, sliced, whole orange, peeled and sectioned, orange zest, feta cheese, vegans and vegetarians may substitute soy feta
    13 ingredients
  • Raspberry and Candied Walnut Salad Raspberry and Candied Walnut Salad
    salad oil, sugar, walnut halves or large pieces and
    10 More
    salad oil, sugar, walnut halves or large pieces, raspberry vinegar, olive oil, honey, mayonnaise, fresh-ground pepper, butter lettuce , leaf lettuce, or salad mix (1 kind or a combination), rinsed, crisped, and torn into bite-size pieces, sliced red onion, rinsed and drained, raspberries, rinsed and drained, crumbled feta cheese, salt
    13 ingredients
  • Bibb Lettuce Salad with Candied Walnuts, Oranges, and Feta Bibb Lettuce Salad with Candied Walnuts, Oranges, and Feta
    walnut pieces, water, sugar, white wine vinegar and
    7 More
    walnut pieces, water, sugar, white wine vinegar, grated orange peel, dry mustard powder, walnut oil or olive oil, olive oil, head bibb lettuce , leaves torn, coarsely crumbled feta cheese or blue cheese (about 3 oz), oranges
    11 ingredients
  • Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens) Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens)
    bacon (about 4 oz) and
    6 More
    bacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )
    45 min, 7 ingredients
  • Escarole Salad With Roasted Tomatoes And Warm Whit... Escarole Salad With Roasted Tomatoes And Warm Whit...
    tomatoes, each cut in 6 wedges, olive oil and
    16 More
    tomatoes, each cut in 6 wedges, olive oil, kosher salt and ground black pepper, to taste, dried tarragon or 1/2 tsp chopped , fresh tarragon, cannellini beans, drained and rinsed, garlic, halved, white wine vinegar, extra-virgin olive oil, kosher salt , to taste, hot pepper sauce, water, escarole lettuce mix , including radicchio, escarole, frisee, chicory and mache or, same lettuce in heads , cleaned of damaged leaves, cored, washed and, scallions, trimmed and sliced, pitted black olives, quartered
    20 min, 19 ingredients




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